大排檔

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai z-grillsliterally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of 大排檔 licensed street vendors, 大排檔. Founded after the Second World Wardai 大排檔 dong are tucked next to buildings, on streets and in alleys, 大排檔.

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大排檔

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There are many diverse influences on the way that English 大排檔 used across the world today.

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When we think of alfresco dining in Hong Kong, the images that usually come to mind are those of ravishing rooftop bars, sun-dappled terraces, and breezy garden patios. Back in their heyday in the s and s, these open-air food stalls were an affordable, no-frills dining option that fuelled the mass working population. Due to concerns of hygiene and traffic congestion issues, the government started restricted the licensing of these outdoor eateries in the late twentieth century, prompting their gradual decline. Compounded by the ever-expanding and constantly evolving local dining scene, the iconic dai pai dong has been driven to the edge of existence. Having held its ground in Sham Shui Po since , Oi Man Sang lays claim as one of the oldest dai pai dongs in Hong Kong; and although the menu has changed slightly over the years, the restaurant remains true to tradition. Despite its buzzing popularity, this neighbourhood joint is always consistent on quality or portion, serving up heaping platters of seafood and meaty stir-fries, casseroles, and deep-fried goodies. Can you truly call yourself a local epicurean expert if you have not made a pilgrimage to the legendary Sing Heung Yuen in Central? Steeped in history, this dai pai dong opens its doors or, er Its menu reflects such with its unmistakable imprint of Hong Kong breakfast classics like toasted buttered buns, tomato-based macaroni soups, and meat-laden bowls of instant noodles. Everything about Sing Lei Choi Gun is down-to-earth: its food, the atmosphere, and even its hospitality.

大排檔

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong [5] since most of the streets are sloped, meaning the stalls occupy different terraces.

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Register now or log in to access. Grammar Patterns. Collins Conundrum. Hindi English to Hindi. English confusables. Collins API. Grammar Patterns. Hong Kong cuisine. Video Learn English. French English to French. Read our series of blogs to find out more. Spanish grammar. Quiz Italian confusables. Read our series of blogs to find out more. Grammar English Easy Learning Grammar.

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English synonyms. Collins Word of the Day. Traditional Chinese images. View More Submit. Spanish grammar. French grammar. English to Traditional. French images. Read more. There are many diverse influences on the way that English is used across the world today. Quiz Italian confusables. Check See the answer Next Next quiz Review. In other projects. After World War II came to an end in , the colonial Hong Kong government issued ad hoc licenses to families of deceased and injured civil servants, allowing them to operate food stalls in public and thereby earn a living.