1950s le creuset

I have not been able to find any good references online for dating vintage Le Creuset cookware.

Whether your Le Creuset obsession is longstanding or just getting started, a vintage find is such a thrill — but there's a trick to making sure you're getting the right pieces. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and recipe testing for chefs. When my husband and I married almost 10 years ago, we had a lot of integrating to do. When two middle-aged people merge lives and households, there is the need to take stock and edit. And while the kitchen posed unique challenges for two passionate home cooks how many eight-inch chef's knives does one home need?

1950s le creuset

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That little Paris bean pot?

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Whether your Le Creuset obsession is longstanding or just getting started, a vintage find is such a thrill — but there's a trick to making sure you're getting the right pieces. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and recipe testing for chefs. When my husband and I married almost 10 years ago, we had a lot of integrating to do. When two middle-aged people merge lives and households, there is the need to take stock and edit. And while the kitchen posed unique challenges for two passionate home cooks how many eight-inch chef's knives does one home need? Both of us had been collectors our whole cooking lives, and our combined accumulation was well over 20 pieces. You would think this would be plenty, but over our decade together we have strategically added to the array, often with vintage pieces we have found at antique stores and flea markets. Vintage Le Creuset is a particular pleasure. The enamel slightly matte and smooth as a river rock with years of use, the edges a bit soft and rounded.

1950s le creuset

Hey there! I wanted to give you a really thorough guide on how to make sure your Le Creuset cookware is the real deal. The first place to look is the Le Creuset logo and other markings stamped or engraved into the pan. All real Le Creuset pieces will have the Le Creuset name and logo on them.

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Its bottom-heavy pear shape, little ear side-handles and lid with pinch-style handle are utterly charming. I have a pot from the s that is still going strong despite being nearly 20 years older than I am. Cobalt color without gradations, unlike later pans. The enamel slightly matte and smooth as a river rock with years of use, the edges a bit soft and rounded. When it comes to seeking vintage Le Creuset, the most important thing to assess is the interior enamel. Triangular hanging loop. Thanks for your feedback! Round hanging loop. When my husband and I married almost 10 years ago, we had a lot of integrating to do. When two middle-aged people merge lives and households, there is the need to take stock and edit. Those pieces feel a bit more like they found me instead of the other way around and are the ones I find I use the most often. Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. By Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. Use limited data to select advertising.

They are best known for producing enameled cast-iron cookware. Le Creuset was founded in Fresnoy-le-Grand , Aisne , Picardy at the crossroads of transportation routes for iron, coke , and sand.

The company has been making premium enameled cast iron and stoneware cooking products since , and a shocking number of older pieces are still in active use all over the world. But if you want to be able to use them for soups, stews, and braises, stick to the ones that have an intact interior lining. Was this page helpful? Use profiles to select personalised advertising. Exterior enamel missing isn't an issue, as long as you remember to properly wash and dry the piece to prevent rusting where the iron is exposed. Wash by hand and dry thoroughly before storing and you will have these pieces for your whole cooking life, and likely to hand down to a next generation as well. So I decided it would not hurt to post my own photos as references. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. When my husband and I married almost 10 years ago, we had a lot of integrating to do. You can find discontinued colors or styles, source items that are beyond your reach financially when new but are totally manageable with a little age on them. Pan curves near top and at base. The enamel slightly matte and smooth as a river rock with years of use, the edges a bit soft and rounded.