26 west on the navesink reviews

Short ribs were amazing and bread pudding is an absolute must! Miami to do. South of France

With the picturesque Navesink River as the sparkling backdrop, and part of the setting sun visible through the three expansive glass door-walls on the night of our visit, 26 West on the Navesink has a very special location with a killer view from the main dining room. Add a menu with lots of fresh fish and seafood, as well as some meat, pasta and poultry for balance, and all the elements are in place for this unique restaurant to become a fixture on the Jersey Shore. Although open only about four weeks when I ate there, and still sorting out some service and timing issues, I really enjoyed a number of dishes. A creamy white bean puree under a layer of rainbow Swiss chard provided a delicious base for seared Faroe Island Salmon. Besides the usual cocktail sauce, a piquant house-made tomatillo sauce was also served.

26 west on the navesink reviews

Recommended dishes: When available, For starters the Vegetarian Jersey Corn Agnolotti prepared with corn and mascarpone stuffing, corn nage, and crispy mushrooms. Liquor: Full Service bar with a good selection of cocktails, draft beers, and wines by the glass. Bar scene is vibrant. Chef Lamanna serves a seasonally changing menu that features creative preparations of seafood oriented, coastal cuisine using locally sourced ingredients with emphasis on organic micro-greens, and hormone free meats. The menu includes homemade pastas, an extensive raw bar, and a sampling vegetarian dishes. The interior is attractively done up with a tasteful blue and white nautical theme and scenic views of the Navesink River and Marina. The industrial, exposed ceiling interior includes the main dining area with views looking out through windows on large industrial garage doors that open up during the warmer months. Tables are set with linen, fine China, and wine glasses etched with "26 West. The back bar is much more vibrant and features a scenic view of the Navesink River. Wait staff is friendly and professional. They are family friendly with a selection of kids dishes. Suggest using the English Plaza public metered parking lot across the street.

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The venue promises a stunning dining experience ideal for micro-weddings and rehearsal dinners, providing couples with all the comforts of full-service amenities. A blue and white nautical theme is sprinkled throughout the restaurant, complementing the aesthetic of the local area and the kitchen's gourmet seafood cuisine. Prospective newlyweds can enjoy a night of dinner and well wishes while overlooking the river. The dining room is customized for the special occasion, with staff willing to change table layouts and create bespoke floor plans to accommodate guest numbers. Guests can tuck into a selection of appetizers from the raw bar before enjoying succulent lobster tails and seafood ravioli. The restaurant also has a delectable brunch menu with many staple breakfast foods and seafood sharing plates.

With the picturesque Navesink River as the sparkling backdrop, and part of the setting sun visible through the three expansive glass door-walls on the night of our visit, 26 West on the Navesink has a very special location with a killer view from the main dining room. Add a menu with lots of fresh fish and seafood, as well as some meat, pasta and poultry for balance, and all the elements are in place for this unique restaurant to become a fixture on the Jersey Shore. Although open only about four weeks when I ate there, and still sorting out some service and timing issues, I really enjoyed a number of dishes. A creamy white bean puree under a layer of rainbow Swiss chard provided a delicious base for seared Faroe Island Salmon. Besides the usual cocktail sauce, a piquant house-made tomatillo sauce was also served. Block Island Lobster Roll showcased a generous amount of good-sized hunks of chilled tail and claw meat done with white wine, garlic butter and chives, and served in a toasted New England Roll with a side of french fries and pickled slaw. Maine Lobster Roll, with the same toasted roll and fries, was distinguished by a dressing of lemon aioli, minced celery and chives, which provided a creamier, richer texture.

26 west on the navesink reviews

I was part of a special event here, and from planning to the actual evening, we were so pleased. The restaurant itself is beautiful — overlooks the river, next to a park, fresh modern rustic vibes. Such a fan of this restaurant!

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Best Fine Dining in Red Bank Jennifer, Alex, Austin and the new chef are all amazing! The Knot news. Brunch Menu. We enjoyed them equally, and might have to order them both again to decide! Even one guest who is not an Italian wine lover had to admit he enjoyed it. Wedding Jewelry. Pricing for 26 West on the Navesink. Highly recommend!! Miami to do. Two River Times. How They Asked.

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Foursquare City Guide. Start here. Best Fine Dining in Red Bank Wedding Vendors in Red Bank. Events My Account. Food was amazing and our server even better. The food was good and came out nice and hot, we got the coconut shrimp for app and I got the seafood scampi dinner. Sister Sites Sister Sites. Loved the decor and views of the river. Cash Funds. Wedding Activities. The dining room is customized for the special occasion, with staff willing to change table layouts and create bespoke floor plans to accommodate guest numbers. Red Bank Wedding Photographers.