411 west chapel hill

Wines by the Glass. Beer List. White Wines by the Bottle. Red Wines by the Bottle.

I have eaten here many times and never gotten sick. Lots of GF options and knowledgeable staff. I had a good experience at West for dinner with my family. They have a separate GF menu that includes GF pizza and pasta options. They also had GF appetizer and dessert options which was a plus. I had the chicken Marsala which was delicious and I had no reaction. Overall the consensus was that the food was okay, nothing amazing.

411 west chapel hill

Serving fresh seasonal pasta and seafood, wood-burning pizza oven, cappuccino bar, weekly specials and much more. Stopped in for a dinner and was highly impressed. The chicken park was on point, the pasta was freshly made. Nice job, I hope to be back again! Nice atmosphere, pretty decent food! We had a reservation for 2 at 6 pm, and we got seated quite quickly. Our waitress was very kind and kept checking up on us. We ordered the lemon linguine and This restaurant is extremely misleading! The food is terrible do not get the Cesar salad it looks like it came from a bag and we had the margarita pizza and it was pathetic and crusty. It's worse I would compare this Italian restaurant to an Olive Garden.

Beck's Light. Anchor Steam.

What's wrong with this menu? Call Menu Info. View full website. Kale Salad. Tomato Basil Bisque. Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread.

At the front door, a small stone figurine of a woman greets guests. Crisp cucumber, tomatoes, walnuts roasted in the pizza oven and smoky grilled onions are tossed with mixed greens to make the Stella. The bold blue cheese adds richness to the salad that is dressed with a balsamic vinaigrette. Since its inception, the restaurant has sought out locally sourced ingredients whenever possible, even the white oak that fuels the pizza oven. Sourcing ingredients from nearby farms means working with the seasons, so the salad varies slightly from week to week. Load More.

411 west chapel hill

Opened in , 's menu is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist. We make our own fresh pasta on premise, and our delicious thin crust pizzas are baked in a wood-fired oven imported from Italy. The menu features traditional Italian favorites, but we are best known for our creative pasta dishes, fresh seafood and steaks, and seasonal specials inspired by the bounty of our local farmers. Our fantastic desserts are all made in-house, and our wine list is extensive and affordable. As with the entire Chapel Hill Restaurant Group, West strives to provide the value of quality service and outstanding food at an affordable price. We are committed to creating the best possible dining experience from our first contact with the guest through the end of the meal. We have also chosen to accomplish our goals sustainably, and we are proud of our efforts to become a leader in our industry. All our restaurants use compostable or recyclable to-go containers, bags, bar stirrers, and other environmentally friendly products to meet our sustainability goals. Tommy started with our company in as a dish washer and server at Spanky's Restaurant while in his last year at UNC. He helped open in and became a partner in

Fnia futa

Merlot, Duckhorn '11 Napa. Amstel Light. I would compare this Italian restaurant to an Olive Garden. Please call today to arrange a meeting with our event planner Abby Dupre. Chapel Hill. Great red wine! Hi-Wire Pale Ale, Asheville. Nice atmosphere, pretty decent food! Monday: am - pm. Safety How confident are you that this establishment takes safety precautions against cross-contact? Get to my hotel there's no cutlery, came with a simple bread roll when I specifically asked if it was garlic rolls. Plus use our free tools to find new customers. Rideau Merlot '97 Napa.

I love this restaurant!!

See all 37 photos. Chianti, Folonari '12 Italy. The appetizers left something to be desired, but my meal was great and I had no reaction. Barolo Chinato. Slow-cooked pork, cheese ravioli, red pepper cream, watercress, crispy leeks. Brooklyn Lager. St Pauli Non-Alcoholic, Germany. Omission Pale Ale, OR. Vouvray, Thorigny '12 Loire. Chimay Blue Ale, Belgium. Meals Breakfast. Places people like to go after West Italian Cafe.