4.6 kg turkey cooking time

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked, 4.6 kg turkey cooking time. Cooking tips Always remember to preheat your oven.

I use a meat thermometer when cooking this as it helps to judge when the turkey is done. Cook it to an internal temperature of 75CC rather than the 90C suggested on the thermometer gauge, though. If you have chosen to cook a turkey of a different size to below, see Turkey timings below there is no need to include the weight of the stuffing. In the cavity use only flavouring vegetables and herbs. Cover and chill until ready to cook. The stuffing can of course be made up to a month in advance and frozen.

4.6 kg turkey cooking time

Spend as much as you can afford on your turkey, and ensure it's free-range, and you will be rewarded with a flavoursome bird. Before defrosting, remove all the packaging, take out giblets and store separately. Store turkey, lightly covered, on a deep plate or dish at the base of fridge , whilst it defrosts. Before cooking, make sure there aren't any ice crystals in the birds cavity. Cook within 24hr. Remember never to refreeze defrosted meat. We would recommend not stuffing the cavity as this will prevent hot air circulating and you might end up with uncooked meat. Instead, if you want a stuffed bird, loosely stuff under the skin at the neck end only, using enough stuffing, so as not to break the skin of the neck cavity. Secure the neck skin with skewers or cocktail sticks. Weigh your stuffed turkey before cooking to calculate timings. Coat it with butter, season and loosely cover in foil. Allow min per kg. See our chart below to work out timings or follow the instructions for your chosen recipe. Pierce the thickest part of the breast and leg with a skewer or fork.

Make sure you know what weight your turkey is.

Read our expert guide to cooking turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. While it's the traditional Christmas bird, turkey is good to eat all year round, though it's only readily available in portions rather than a whole bird most of the year. Use our guide to learn how to cook a turkey to feed a crowd, including brining and carving. Turkey has all the nutritional benefits of chicken but with a slightly lower fat content. This is better for your health, but it does mean that the flesh can be on the dry side. Older turkey recipes advise basting a turkey regularly to keep the meat moist, but newer recipes suggest cooking the turkey quickly while using dry brines.

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4.6 kg turkey cooking time

Do you find yourself asking around to see how long to cook your turkey for? Us too! Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. He holds several degrees and certifications. Full bio. Chef Shannon is a menu and recipe developer, food stylist, private chef, and author of the book The All-American Lemonade Stand. The time it takes to cook a Thanksgiving turkey to perfection will vary by the cooking method. Note that the times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator. Generally, it takes about 20 minutes per pound to cook unstuffed birds, however, other factors like turkey size and oven temperature variances can still play a critical role in achieving poultry perfection.

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Error: You need to enter a weight. In a Summer Christmas in the Queensland heat you need to be extremely careful with raw poultry. Aga cooking times are shown underneath. It also reduces the cooking time of the turkey. Period AM PM. But opting out of some of these cookies may affect your browsing experience. A large turkey can be intimidating if you have never cooked one before, so here's how to carve it with confidence:. The latter method involves seasoning the turkey with salt and aromatics and leaving it for up to 48 hrs. Cover turkey with foil while cooking and remove for final 30 minutes. Remove foil for final 20 mins to allow the skin to brown. News Diary Baking Tips. Weigh your stuffed turkey before cooking to calculate timings. For a 6. Good Food team.

Spend as much as you can afford on your turkey, and ensure it's free-range, and you will be rewarded with a flavoursome bird. Before defrosting, remove all the packaging, take out giblets and store separately. Store turkey, lightly covered, on a deep plate or dish at the base of fridge , whilst it defrosts.

Read more about how to brine a turkey and the difference between dry and wet brining techniques. Secure the neck skin with skewers or cocktail sticks. We also use third-party cookies that help us analyze and understand how you use this website. You may need more time than calculated if: You have lots of other items in the oven You are opening and closing the oven door often Your oven is less efficient than average Cooking tips Always remember to preheat your oven. When cooked it will register 75CC. Put the bird in a warm place, tented with foil. Back to Budget Freezable vegetarian meals Healthy freezable meals Freezable chicken recipes Freezable family meals. Use our turkey size guide to help you choose the best turkey size option for you. We'll assume you're ok with this, but you can opt-out if you wish. Once a frozen turkey has defrosted see 'prepare' above , store it in the fridge straightaway, as above, unless you are going to cook it immediately.