Aga cooker oven

Only the AGA can claim that it transformed a country and changed the way people cook.

Enter the home of any AGA owner and you will find classic warmth. Imagine family and friends gathered around the kitchen… easy conversation fills the air, mingling with mouth-watering aromas. Wine glasses are full, smiling faces abound, and every person knows right where they belong. The AGA Classic cast-iron range is truly the heart of the home where cooking differently and living exquisitely create the sort of home that draws everyone near. Beneath the glossy enamel of every AGA beats the heart of quality heat-retaining cast iron.

Aga cooker oven

One of the basics you need to know first - which oven is which! Unlike conventional cookers, each aga cooker oven has a set temperature. On traditional models, you can vary the temperature inside each oven by moving your dishes to different parts of the oven, or using a cold plain shelf to delfect heat it'll make sense soon, we promise! Our Oil , Gas and 13amp models are always on and ready to use. They use conduction and convection to move heat around the huge cast iron parts. The heat is stored inside these castings including the ovens and hotplates and any food inside the ovens is cooked using the radiant heat. This is why people say that food cooked inside an aga range cooker, just tastes better. That's because, instead of fans or hot elements blasting the food and drying out the flavour, the moisture is contained within the food. The heat will move from your ashpit bottom left , up through the outer barrel above the ashpit , then across to the top oven and down to the bottom oven. Your Aga cooker is thermostatically controlled so once it's tuned to the right setting, theres no need to adjust each time you cook - it's always ready!

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Need help? Send pics of your cooker and your questions to hello blakeandbull. Building for the long term. We think in generations, not financial quarters. We've built an extraordinary reputation.

Only the AGA can claim that it transformed a country and changed the way people cook. Generations of passionate, loyal AGA owners have made it a way of life. In the re-imagining of the classic Elise design, AGA took its cues from the modern farmhouse movement itself. Rustic yet refined, the Elise blends old and new in masterful ways, both fresh and timeless, with just a hint of the exquisite. No other range is like the sleek, sophisticated AGA Mercury.

Aga cooker oven

The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since most production has been located in the UK. Although blind, he set out to develop a new stove that was capable of a range of culinary techniques and easy to use. Adopting the principle of heat storage, he combined a heat source, two large hotplates and two ovens into one unit: the Aga Range Cooker. The cooker was introduced to the United Kingdom in , and was manufactured there under licence in the early s. David Ogilvy was initially hired as an Aga range cooker salesperson, before writing the sales manual for the product. The cast-iron parts were cast at the Coalbrookdale foundry in the s, where they were still made by the Aga Rangemaster Group until November , when the new American owners Middleby closed the site with the loss of 35 jobs. A small, traditional "always on" two-oven model running on gas will use approximately kWh per week. The average standard gas oven and hob uses approximately 2. This would indicate that the smallest traditional two-oven gas AGA range cooker providing simple cooking functions i.

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There are lots of tips and tricks for using your Aga range cooker - that's why it's a 'way of life', not just a cooker. Our controllable models won't have this problem. What are you looking for? Anatomy of a Classic Click to learn more of the features of our ovens. Company Reg: SC Perfect for slow cooking casseroles, one pot meals and meats as well as steaming root vegetables and making rice. The heat is stored inside these castings including the ovens and hotplates and any food inside the ovens is cooked using the radiant heat. Help Centre. Address 3. While the classic AGA models are on all the time, the ovens and hotplates of the newer AGA range cookers AGA 60, Total Control, 3 Series can be switched on and off as required and the hotplates on the Dual Control cookers can be switched on and off, meaning there is heat in to the room but energy is not used unnecessarily. Address 3. AGA eR3 Range This is the first AGA collection to feature models that combine both cast-iron radiant heat cooking and conventional cooking, so they take flexibility to a whole new level. Cooking slowly and gently allow foods to retain their nutrients and goodness. Best of all: AGA is cherished as part of family life the world over. The two ovens cook using radiant heat for great results.

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Cooking in this way is much more efficient. Our Refurbishment Process. In depth guides. Yes, you read that right Simmering Hotplate: c. Tools Tools. A medium heat oven perfect for cakes, cookies, lasagna and pies, not to mention roasting meat and poultry. Address 1. The mix of ovens, hotplates and an induction hob means you have a cooker for all seasons and one that makes it very easy to manage energy usage. The hottest of the two hotplates - use for boiling, grilling, stir-frying, making toast and anything requiring very high heat. Retrieved 24 April Contents move to sidebar hide. It will become warm when your hotplates are in use. Sign Up.