Al dente enoteca

Stop by our Sapori for an authentic Italian trattoria lunch or dinner, al dente enoteca, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, authentic sauces and lovingly made lasagne.

Approachable fine dining from restaurant Al Dente Enoteca, with sister shop, Sapori, serving up specially curated pasta meals. Whether a casual midweek lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients, such as handmade pasta, authentic sauces and lovingly made lasagne Al Dente Enoteca is the spot. For delicious take home treats or innovative dining in an elegant space, including a locally-focused, bespoke wine list, Al Dente's is sure to please. Sapori shop open: Tues—Sat, 9am—5pm; Sun, 12—5pm. Restaurant open for lunch: Wed—Fri from 12pm; dinner: Tues—Sat from 5.

Al dente enoteca

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time. Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond A surcharge of 2. Our menus are subject to change based on the seasonal produce. Latte e miele A milk crumble houses fior di latte gelato, which gets. Texturally decadent! A zingy and moreish dessert of a set custard known as bavaroise or bavarese tickled with flavours of plum.

Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca.

By Katya Wachtel. By Matheus. At Al Dente, the menu changes weekly except for the spanner crab ravioli — a lockdown favourite — which remains a mainstay. Another highlight might be roast duck and artichoke-filled tortellini, topped with artichoke cubes pan-fried in duck fat. It comes served with a rich duck jus made from duck bones , which is poured over your dish tableside.

Originally a weekly pasta delivery service, Vignali founded the business as a means to support himself and other international visa holders during COVID lockdowns. He later joined forces with Davide Bonadiman, as their joint vision came together to take Al Dente to a bricks and mortar location. Now, Al Dente brings to you an approachable fine dining enoteca, offering a choice between a la carte dining, or leaving your experience in the capable hands of chefs Andrea and Davide for a tasting menu exploring their favourite regional Italian dishes. A locally focussed wine list with rotating favourites on pour, and humble, good service are what we are known for. Need to cater dinner in a hurry? Or just wanting a little antipasti with a good wine? Come by and let the Al Dente team create your perfect at-home menu! Al Dente also delivers! Via Melbourne based online platform, Cookaborough, a weekly menu is released each Sunday, with deliveries happening within 25km of AD in Carlton the following Saturday. Perfect to stock up and enjoy on a rainy day!

Al dente enoteca

By Katya Wachtel. By Matheus. At Al Dente, the menu changes weekly except for the spanner crab ravioli — a lockdown favourite — which remains a mainstay. Another highlight might be roast duck and artichoke-filled tortellini, topped with artichoke cubes pan-fried in duck fat. It comes served with a rich duck jus made from duck bones , which is poured over your dish tableside. Cacio e pepe tortellini — another lockdown classic — makes regular appearances. The soft sponge-like cake originates from Lodi in northern Italy, where Vignali was born. Cocktails include a riff on the classic Negroni as well as a yuzu-flavoured Highball. Freezers are packed with pastas from the Al Dente back catalogue to cook at home. Pre-made sauces include Sicilian pesto, truffle butter, lemon curd, and slow-cooked lamb ragu and bolognaise.

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You may also like. Welcome To Al Dente. Hours Day Times Monday Closed Tuesday 9am - 11pm 9am - 11pm Wednesday 9am - 11pm 9am - 11pm Thursday 9am - 11pm 9am - 11pm Friday 9am - 11pm 9am - 11pm Saturday 9am - 11pm 9am - 11pm Sunday 12pm - 5pm 12pm - 5pm. Andrea Al Dente Chef. He launched his own pasta delivery service, Al Dente, which quickly spread in popularity around Melbourne and has since evolved into the upscale modern restaurant it is today — Al Dente Enoteca. More venues. Sign up to What's On weekly Welcome! Time Out says. Freezers are packed with pastas from the Al Dente back catalogue to cook at home. For delicious take home treats or innovative dining in an elegant space, including a locally-focused, bespoke wine list, Al Dente's is sure to please. When everything is good, this is the best place in the world. Davide Al Dente Chef.

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us.

FIG Built on the foundations of hard work, a lot o. Facebook-f Instagram. RAGU Our pasta is made in house, using a coarse se. Contact Details Phone: Website: aldenteenoteca. Stop by for a midweek lunch or dinner, or stock the pantry with high-quality local Australian and imported Italian ingredients including handmade pasta and authentic sauces from the adjoining sapori. Assorted teas from 4. Davide Al Dente Chef. Thanks for signing up! A milk crumble houses fior di latte gelato, which gets blanketed by buttermilk pannacotta foam, garnished with honeyed textures. Sign up to What's On weekly Welcome! We already have this email. You May Also Like.