Albert ponnelle

Locally owned and operated, albert ponnelle. Medium feel with nicely integrated acidity and fine tannins, the black cherry notes come through elements of earth, clove and allspice. We do not guarantee a specific label or bottle design when you order. It is meant to indicate as a general guide that the wine albert ponnelle received accolades for that product for convenient filtering when browsing and searching.

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure.

Albert ponnelle

Please fill in the fields below to send this page to a friend. Wine and terroir. Winegrowers and expertise. Passionate men and women Cave de prestige A story of time Two thousand years ago The contribution of the monks and Dukes of Bourgogne Bourgogne wines at Court The golden age of Bourgogne Towards an international profile Bourgogne vines Sustainable Development. Tips and tastings. Choosing and serving wine Organizing the cellar When to drink my wine? Serving wine Reading wine labels Vintages Food and wine combinations The best pairings Choosing and serving wine Unusual dishes and fresh takes on classic recipes. Trips to the Bourgogne region. Press professional access Educator Area extranet. Home Winegrowers and expertise Passionate men and women The producers behind the reputation of the wines of Bourgogne. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content. Wine colors. See map.

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Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure. No weed killers are used in order to promote biodiversity; existing plants provide sufficient organic material. The vineyards are plowed using horses, the use of heavy machinery is avoided not to compact the soil.

Albert ponnelle

Please fill in the fields below to send this page to a friend. Wine and terroir. Winegrowers and expertise. Passionate men and women Cave de prestige A story of time Two thousand years ago The contribution of the monks and Dukes of Bourgogne Bourgogne wines at Court The golden age of Bourgogne Towards an international profile Bourgogne vines Sustainable Development.

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New Zealand. Consumer Info. Someone 21 or older must be available to sign for the wine shipment. This phase allows tannin and color extraction from the skin. Organic and biodynamic. The use of sulfite is kept to the minimum and varies depending on the health of the grapes. Press professional access Educator Area extranet. Tips and tastings. Printable Booklet. Read more about Wine Shipping. Contact Us- Retail Accounts.

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation.

United States. The aim is to promote biodiversity, preserve the plants and the soil in order to obtain healthy and balanced fruits while preserving nature. The shipping rate will be based on the weight of the contents. Read more about Wine Shipping. Accept animals : Yes Language s spoken : English. The reds are destemmed on arrival at the cellar and left to rest on the skins, preferably in wood, for a week or more, depending on the vintage. Read about Placing a Special Orde r of an out-of-stock wine. For groups of to persons. Couldn't load pickup availability Refresh. The vineyards are plowed using horses, the use of heavy machinery is avoided not to compact the soil. Serving wine Reading wine labels Vintages Food and wine combinations The best pairings Choosing and serving wine Unusual dishes and fresh takes on classic recipes. Therefore, we cannot be held responsible for any inaccuracies or omissions in these claims. Locally owned and operated.