Amaury guichon

Amaury grew up in the Haute-Savoie region of France, neighboring the French-speaking part of Switzerland. Proving very creative and manual from an early age, he showed little interest for the classic school curriculum, which he left at 14 for vocational school. After two years studying cooking in Amaury guichon, France, amaury guichon, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland.

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients. Automated page speed optimizations for fast site performance. Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today.

Amaury guichon

Amaury Guichon born 15 March is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. He has one older brother and one younger brother. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva. In , Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? He was third in the competition. He worked as a private consultant and conducted masterclasses. In , Guichon began posting his desserts and chocolate creations on social media. He has over 13 million subscribers on YouTube , Guichon's debut dessert cooking book The Art of Flavor was published on 13 December Guichon hosted the eight-episode reality series School of Chocolate on Netflix , a competition where contestants construct chocolate sculptures.

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Here at Mashed, we've been waiting with baited breath since August when Netflix announced the new show " School of Chocolate ," that's set to premiere this fall via Deadline. While we're still waiting for a trailer and more information to be released by Netflix to get properly excited, the premise of the show sounds promising. It's said that eight contestants, purported to be accomplished pastry chefs and chocolatiers in their own right, will create unique confections and compete for a career-changing opportunity as they learn and grow under the mentorship of the host, famed pastry chef Amaury Guichon. Widely hailed as the most followed pastry chef on Instagram , the French-Swiss chef was a natural choice to host the show. He currently has more than 4 million followers and counting, and has taught at culinary schools all over the world while developing a niche specialty in chocolate. In an interview with Delish , Guichon revealed that, while his passion for pastry and chocolate took time to develop, it's now vital to his work. We're intrigued and of course needed to find out everything we could about Amaury Guichon. Here's why he's the chocolate king.

Amaury guichon

This article appeared in the Spring issue of Pastry Arts Magazine. With over three million Instagram followers and counting, his innovative desserts and showpieces continue to amaze with each post, from edible coffee grinders and perfume bottles to masterfully built motorcycles. Through his behind-the-scenes footage and his work directly with students at his Pastry Academy in Las Vegas, he aims to share his knowledge and creativity with the world in hopes to inspire the same passion in others. But even after watching every video he posts, you may still wonder, just how does he do it? He began his career on the savory side of the kitchen at the age of 14, studying at the Ecole Hoteliere Savoie Leman in France. After several years honing his skills in Cannes and Paris in leadership and executive roles, he flew across the pond for the chance to shine in the bright lights of Las Vegas in While helping to revamp the menu offerings and working on numerous showpieces for the company, Guichon began to share them on social media. The videos highlighting how the creations were made became particularly popular, garnering thousands and eventually millions of views.

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After two years studying cooking in Thonon-les-Bains, France, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland. Not only will you gain hands on practical knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career as far as you are willing to go. School of Chocolate Dessert Masters. Overview OUR Course. Toggle limited content width. Article Talk. Ferrer in French. Take a sneak peak of. International Career present Following the success of his videos, Amaury started his own company to consult and teach classes to professionals all over the world. Send Message. Join Our Newsletter. To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. He worked as a private consultant and conducted masterclasses. Email Sign up.

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Sign Up. To reserve a seat at any class, select the class you wish to take and click the Reserve Your Seat button. Amaury took 3rd place in the contest, which aired on national channel France 2 during the month of July In , Guichon began posting his desserts and chocolate creations on social media. Home pastry pastry chef portrait amaury guichon. Cannes , France. Toggle limited content width. I look forward to meeting you. The Pastry. His first book is a gourmet adventure through which you will be transported to different continents; Chef Amaury makes you discover his 12 signature creations with a step-by-step of about sixty recipes and multitudes of techniques. The Pastry Academy by Amaury Guichon is open! Download as PDF Printable version. In his first book, side-by-side with him, discover his ideas and artistic journey.