Anejo vs reposado tequila

Understanding the difference between these tequilas is key to making a better margarita. Vicki Denig is a freelance wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since

For those who know what these words mean, you might want to skip to the end for some delicious cocktail recipes. Gran Centenario Plata, Source: Instagram. Most commonly known as silver or white tequila, Blanco is the youngest version of the agave spirit. Highlighting the true expression of tequila with the slightly sweet sugars of the blue Weber agave, the transparent liquid is the purest form of tequila you can buy. The fermentation and distillation process is quick, and with no barrel aging, the spirit makes sure no agave flavor is left untouched. Due to its high potency of grassy herbal notes and black pepper spices, Blanco tequila is best when combined with a mixer.

Anejo vs reposado tequila

Agave is an an exceptionally versatile plant. These latter styles can bear more similarities to dark spirits like whiskey and cognac than what those more familiar with silver tequila offerings may expect. All tequila starts in Mexico with the native blue Weber agave plant. Jimadores harvest the agave plant, which takes about seven years to mature. This juice is left to ferment in large vats with water and yeast, then distilled at least twice, typically in copper alembic pots, to yield tequila. Modern tequila production dates to the s, and while the spirit is technically a type of mezcal, it differs from most traditional mezcals in the way the agave is cooked. Most tequila also relies on commercial yeast during the fermentation stage, whereas traditional mezcal ferments naturally with airborne yeast. As with all spirits, however, specific expressions can vary according to many factors, including the terroir of the region, the types of barrels used, and how the tequila is produced. This is what to know about the four main types of tequila, along with blends called joven and newcomer cristalino. Also known as: plata or silver tequila. Aged: up to two months.

The style, invented by Don Julio in to celebrate his 70th birthday, has seen a surge in offerings over the past several years.

Did you know that tequila has some of the toughest regulations in the liquor industry? These tight regulations are part of what make agave tequila one of the best liquors to sip on or mix with in our opinion. The aging process creates a tequila that is bolder and richer than Reposado tequila or Blanco tequila. Slowly baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the gold tequila to obtain its exceptional taste and caramel hue through natural processes. Tequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.

Agave is an an exceptionally versatile plant. These latter styles can bear more similarities to dark spirits like whiskey and cognac than what those more familiar with silver tequila offerings may expect. All tequila starts in Mexico with the native blue Weber agave plant. Jimadores harvest the agave plant, which takes about seven years to mature. This juice is left to ferment in large vats with water and yeast, then distilled at least twice, typically in copper alembic pots, to yield tequila. Modern tequila production dates to the s, and while the spirit is technically a type of mezcal, it differs from most traditional mezcals in the way the agave is cooked. Most tequila also relies on commercial yeast during the fermentation stage, whereas traditional mezcal ferments naturally with airborne yeast. As with all spirits, however, specific expressions can vary according to many factors, including the terroir of the region, the types of barrels used, and how the tequila is produced. This is what to know about the four main types of tequila, along with blends called joven and newcomer cristalino.

Anejo vs reposado tequila

Last Updated on August 22, by Lydia Martin. Tequilas might taste the same, but you will notice that each brand varies if you pay close attention. From the manufacturing process to the ingredients, each tequila is unique, refreshing, and offers its own sophisticated flavors. However, there is a huge difference between the two. T hey also differ in flavors, with each having a note of either vanilla, caramel, cinnamon, or other types of spices.

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If desired, add a couple of ice cubes to chill the tequila slightly without diluting it too much. Share This Event Info! Gold tequila, often misleadingly labeled for its appearance, is one of the tequila types that acquires its color through artificial means rather than the natural aging process. Reposado sees a little bit of aging in oak barrels, generally from a few months to a year which gives it a beautiful subtle golden color. Use profiles to select personalised content. For those who know what these words mean, you might want to skip to the end for some delicious cocktail recipes. Audrey Morgan is the associate editor at Liquor. Reposado tequila spends between two months and up to one year aging in steel or oak — usually American whiskey barrels, though French oak is also utilized. Follow Us on Instagram. The word reposado means rested, in Spanish. Vicki Denig is a wine and travel writer and content creator. So are we! List of Partners vendors. What do you taste? The best tequila, like Casa Mexico, uses new American White Oak barrels when aging tequila resulting in an exquisite taste.

Understanding the difference between these tequilas is key to making a better margarita. Vicki Denig is a freelance wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since

Use limited data to select advertising. This is what to know about the four main types of tequila, along with blends called joven and newcomer cristalino. Pour small amounts of different tequilas into separate glasses. Aged: varies. Mixto tequila is made with caramel coloring, artificial flavorings and other additives, and is considered less desirable relative to percent blue agave. From the enticing floral and grassy aromas, to the first note of sweet agave fruit on the tongue, followed by vanilla, pepper and mineral notes. Use profiles to select personalised content. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes. Premium tequilas contain percent blue agave, but any spirit must contain at least 51 percent to be classified as tequila. List of Partners vendors. Want to try Volans Tequila? Shake and strain over fresh ice into a double rocks glass. As the tequila sits in the oak barrel, it picks up flavor and color from the tannins in the barrel, giving it a beautiful golden hue plus caramel and vanilla the longer it ages. The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate.