Angel cut haddock

Our angel-cut haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour. Despite being smaller than its cousin cod, growing up to 1m in length, haddock is the undoubted star of fish and chip shops in northern England and Scotland, its flavour being slightly sweeter than cod. Whereas cod is bright white, haddock has a more muted appearance and is less flaky, angel cut haddock. Whether smoked or not, haddock works well angel cut haddock croquettes, fish cakes, gratins, mousses and fish pie, while smoked haddock is the main ingredient in kedgeree.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly.

Angel cut haddock

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Corrie Cooks » Air Fryer Recipes. If you've been looking for a healthy and delicious meal that takes less than 10 minutes to make, try this air fryer haddock recipe. Air-frying haddock gives you an incredibly tender and flavorful fillet and something to build an entire meal around in just 10 minutes. This air fryer haddock recipe is a good recipe to keep in your back pocket for those times when you are looking for something healthy, fast, and delicious to make for dinner. Haddock is an incredibly healthy fish. Full of protein yet low in calories, this air fryer haddock recipe is packed with magnesium, phosphorus, niacin, selenium, and vitamins B6 and B12, making this a good meal staple you can feel good about. It's also gluten-free and keto-friendly, so you won't have to worry about using a cheat day to try this air fryer haddock. Additionally, this air fryer haddock recipe can be used in so many different ways.

Angel cut haddock

Haddock is best known as a top choice for classic beer-battered fish and chips. But this delectable and versatile fish can offer so much more in terms of exciting new cuisine and dishes. Haddock, Melanogrammus aeglefinus, stands out with its distinctive appearance. Its elongated, tapered body is covered in shiny, silvery scales. Its distinguishing feature is the dark, lateral line that runs along its sides, with a dark mark like a thumbprint right behind the pectoral fin. This unique marking sets haddock apart, making it easily recognizable in the fish market. Haddock typically grows to a length of about 35 — 58 cm, weighing anywhere between 1kg and 4kgs. These fish prefer cold waters, and their habitat spans the North Atlantic Ocean, with the North Sea and the North Atlantic coasts of the UK being prime locations for haddock fishing. The majority of haddock sold in the UK is wild-caught.

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Open toolbar Accessibility Tools. Cut with the skin and back bone still on, the fillets are salted and smoked over peat and green wood. What's Inside The Box? Fresh Fish Daily. Choose a size option Small g Medium g Large g Clear. Additional Cookies This website uses the following additional cookies: We use the Facebook Pixel to track visitors from advertisements to understand how we can improve both our website and ad targeting. Fantastic range of fresh fish, delivered really quickly. Our peat-smoked haddock fillets deliver a depth of flavour that will elevate any recipe that calls for smoked haddock to another level. If you want to find out how to cook smoked haddock, there are endless options. Our angel-cut haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour. Beautifully packed and presented. Click here.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack.

Additional Cookies This website uses the following additional cookies: We use the Facebook Pixel to track visitors from advertisements to understand how we can improve both our website and ad targeting. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. We will be ordering again. Always Equal Or Over. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Each product page clearly says where it comes from. Haddock Fillets — Peat Smoked quantity. We promise not to flood your inbox — and you can unsubscribe at any time. Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. The fact most haddock is landed in northern ports means it is the fish of choice in fish and chip shops in Scotland and the north of England, compared to cod in southern regions of the UK, proving a clearly defined north-south divide. Spot on!