Antica pesa rome

Add to favorites. Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Antica pesa rome State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!

The crowd—when it does not include Madonna and her backup dancers, who stopped by recently, according to Page Six—usually has a fair number of tourists, plus some young professionals and European party people. A jazz band sometimes plays. This is the new new Williamsburg—of the coming Whole Foods, the megaclubs, and the glass condos on the waterfront. The formula resembles that of Manhattan power-lunch spots like Casa Lever, with a variation: instead of serving traditional Italian food in a modern setting, the owners have taken traditional Roman food and attempted to modernize it. The effect is not always Lever level.

Antica pesa rome

Amatrice prosciutto, baked buffalo mozzarella in crispy filo dough. Puff pastry tart of saffron pears, endives, blue goat's cheese and Subiaco walnuts. Roman-style tripe in a crunchy taco shell with pecorino flakes, bean cream and mint sauce. Schiaffoni, guanciale, tomato sauce, Pecorino Romano and black pepper. Spaghetti, Pecorino Romano, guanciale, eggs and black pepper. Handmade bottoncini stuffed with ricotta and pecorino, broccoli sauce and chili peppers. Handmade parsley tagliolini, butter, anchovies and crispy bread. Crispy lasagna with artichokes, peas, romaine lettuce, spring onion and pecorino. Braised beef served with celery, carrots, chocolate beans and tomato sauce. Fried lamb cutlet served with wild mesclun, almonds and strawberries. Grilled sea bass fillet, puntarelle salad, anchovy emulsion and lemon powder. Tuna cooked in extra-virgin olive oil, with sour onion, beans and celery. Piedmontese beef tartare seasoned with mustard mushroom cream in a filo crust served with marinated mushroom carpaccio. Chantilly cream mille-feuille, chocolate, meringue and Alchermes liqueur sauce. Ricotta mousse, cherry sauce, chocolate and aleatico wine waffle.

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Una galleria emozionale: che espone, attraverso ogni singola bottiglia, la perfetta sintesi di momenti indimenticabili. Powered by beclay agency. Nel cuore. DAL Da ormai un secolo, la famiglia Panella rende omaggio alle proprie origini celebrando la cultura di Roma e la bellezza di una tradizione millenaria. Premiato come miglior ristorante di cucina romana.

Antica pesa rome

Antica Pesa, owned by four generations of the Panella family, showcases over a century of Roman tradition with their deep roots in Italian culinary history. The story of Antica Pesa begins in 17th century Rome. Here, villagers of Vatican City used weights and scales to portion food brought in from local farmers. After noticing their less fortunate neighbors lacked food, the customs officers established a tavern to provide sustenance to their fellow countrymen, and the history of Antica Pesa was born. In , the first of four generations of the Panella family turned this former customs post into an authentic Roman trattoria, which kept the tradition of generously supporting their fellow countrymen by transforming humble ingredients from local farmers into deliciously nourishing dishes. As they continued to evolve into an establishment recognized city-wide, they chose a name to pay homage to their humble beginnings: Antica Pesa meaning Antique Scales. For the Panella brothers, Williamsburg is a fitting homage to their Roman home because, like Trastevere, this New York neighborhood located on the other side of a river has forged its character through transformation.

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Handmade bottoncini stuffed with ricotta and pecorino, broccoli sauce and chili peppers. But opting out of some of these cookies may affect your browsing experience. These cookies ensure basic functionalities and security features of the website, anonymously. Air conditioning Interesting wine list Terrace. Discover more:. E-mail address. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Selettore Comunicazione in Italiano Communications in English. Carciofo in tre consistenze It does not store any personal data. Chitarra alla carbonara For three days in New York, I learned how not to use it. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Spaghetti, Pecorino Romano, guanciale, eggs and black pepper.

Therefore, time spent at the Antica Pesa Roma is not just a culinary experience, but a journey through Roman history, and this balance between tradition and innovation is what makes Antica Pesa. Located in the Trastevere neighborhood, Antica Pesa Roma can be found on a historic cobblestone street: Via Garibaldi, which in the s was the customs post location for the Papal State where wheat taxes were collected. This explains the curious name of Antica Pesa , or Antique Scales, which was coined at the end of the nineteenth century when its original function was replaced by that of a real osteria.

Opening hours. These cookies will be stored in your browser only with your consent. Mousse di ricotta di bufala, visciole, cioccolata e cialda all'aleatico Others Others. Hosteria Grappolo d'Oro. Chitarra alla carbonara Spaghetti cacio e pepe Illustration by Matthew Hollister. Per Me Giulio Terrinoni. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!