Armenian restaurants manchester

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish, armenian restaurants manchester. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second armenian restaurants manchester none. A lovely atmosphere in this Armenian restaurant.

Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of rustic warmth. Arusyak and Arman have the operations sorted and the restaurant's renowned homecooked dishes speak of cosy family suppers, all of which are marinated, cooked and presented to perfection. From the grill come smoky and succulent pieces of lamb, lamb chops, grilled pork ribs and a traditional Armenian dish that culminates chicken and turkey into a mouthwatering kebab. Vegetarians and vegans are treated to their own menu where they can choose between the likes of Armenian-style vegetable khorovats, marinated cabbage, homemade dumplings and fried potato-based pancakes. An often overlooked cuisine with strong ties to dishes found in southern Europe, prepare to welcome Armenian food into your everyday. Pub Food, British, Asian.

Armenian restaurants manchester

Looks like you might have an AdBlocker on. Please whitelist confidentials. With its burgeoning skyscraper skyline, Manchester in is all about the new. A quarter of the way through the year and team Confidentials has already written about over 50 new restaurants and bars due to open in the city. Polished and PR-savvy brands trumpet their arrival while sadly, swathes of existing ones continue to close. These are times of change for Manchester, the good kind and the bad. The Armenian Taverna, at 54 years old, is one of these. The things it must have seen. I had popped in a couple of weeks before I reviewed it - my first time in over a decade and also under the current ownership. Nine years strong already, Arman and Arusyak are the third owners to take the mantle.

Vegetarians and vegans are treated to their own menu where they armenian restaurants manchester choose between the likes of Armenian-style vegetable khorovats, marinated cabbage, homemade dumplings and fried potato-based pancakes. That alone should be enough reason to visit. Sign up for free.

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page.

Our chef Evangelos has learned a lot over the past 24 years in the business and this shows when you receive your first dish to the last, with his own unique presentation and love for what he does. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people. Armenian cuisine is as ancient as the history of Armenia, Armenian cognac is renowned worldwide winner of several awards , and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today. For Armenians the pomegranate is one of the most recognizable symbols of the country. In Armenian mythology it symbolizes fertility and good fortune. It was a guardian against the evil eye.

Armenian restaurants manchester

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish.

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Partnerships Partners. Draniki potato pancakes are a bit soggy Image: Confidentials. A change from lamb with a chicken and turkey kebab Image: Confidentials. I would put this on everything if I had a pot of it in my fridge. I made it my duty to return with my reviewing head on. Learn more. A lovely atmosphere in this Armenian restaurant. These are times of change for Manchester, the good kind and the bad. For sweet dishes, cinnamon, cardamom, saffron, vanilla and clove are mostly in use. Just sat in the Armenian Taverna, had an amazing meal. Follow Kelly Bishop on Instagram Keliseating. Read Next. Email to a Friend Print. Wah Ji Wah.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens.

Our chef. Sign up for free. I made it my duty to return with my reviewing head on. If restaurants like this die out in the rush for progress, it will be a crying shame. A change from lamb with a chicken and turkey kebab Image: Confidentials. Adblocker Thanks for coming to Confidentials. Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. I think it was the best lamb meal I have ever had. A lot of wines from this region are matured in amphora, those gorgeous vase-shaped terracotta vessels. What you say. Complicated Cooking Techniques. Kelly Bishop 9 May Masons Restaurant Bar.