As pide lahmacun

Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked, as pide lahmacun. It is kind of like a delicious Turkish pizza with totally cmcmarkets flavors spread over a delicious pillowy dough base.

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As pide lahmacun

This is a wonderful pizza style dish inspired by the Turkish pide and lahmacun. A variation on this recipe would be to break an egg on to the top of the lamb mince a few minutes before it has finished cooking. Also, if lamb isn't your thing you would no doubt get some excellent results using minced beef, perhaps even minced turkey. You could use any basic bread or pizza dough for the base, mine is below. Don't forget that if you like this recipe you can find many more ideas on my blog. While the dough is rising, combine all the topping ingredients in a large bowl until evenly mixed. Cover and set to one side until needed. Once the dough has risen uncover it, knock it back and divide into your required number of portions. Each ball will serve people generously. Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins. In the mean time preheat the oven to C. Serve topped with salad, roll it up and eat with your hands. I hope you enjoy this awesome pizza. By eatproperly How to Eat Properly Follow. More by the author:.

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You can garnish the lahmacun with fresh tomatoes, parsley, and a squeeze of lemon juice and eat rolled up like a burrito. And from now on you will be able to make it home! What is Lahmacun usually made with? Can you eat Lahmacun cold? It is usually eaten right from the oven to keep the crunchiness but you can always reheat in a pan with a lid to make it hot and crunchy again. If you want you can make the dough without yeast too. Wash the veggies, take out the stems and seeds. In a food processor, process onion, green and red peppers, tomatoes, parsley and garlic. You can make this step by finely chopping the veggies too.

As pide lahmacun

Though they share some similarities in ingredients, there are enough differences between them that it can be hard to keep them straight. Pide is larger in size with a thicker crust and can be topped with cheese, vegetables, or meats, cut into slices, and served cold or hot as a main dish. All in all, lahmacun and pide, though similar, boast distinct flavors and textures that make each a unique culinary experience. From the lightly-spiced, savory flavors and crunchy textures of lahmacun to the thicker dough and savoriness of pide, these two dishes are definitely worth exploring. The major difference between lahmacun and pide lies in their dough type.

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Reviewed September 11, via mobile. Bake in the oven and there you have it. Best nearby attractions See all. Home Beef Recipes Lahmacun Pide. Date of visit: January Cover and set to one side until needed. Serve topped with salad, roll it up and eat with your hands. Does this restaurant offer table service? To make my Lahmacun Pide , you will need the following ingredients:. Date of visit: September Then I make a meat and vegetable filling which I spread on top of the dough like a pizza. Each ball will serve people generously.

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Gradually add the water, little by little, until you have a rough dough. Recipe Reviews:. Average 0. Cook for 5 more minutes. Google Translation. A delicious alternative to pizza. Place dough in a bowl, cover with lightly oiled cling film then leave in a warm place to rise for about and hour or so. Very good 1. Don't forget that if you like this recipe you can find many more ideas on my blog. Does this restaurant accept reservations? Home Beef Recipes Lahmacun Pide. Yes No Unsure.