Ashes and diamonds winery review

Part I After toiling for a couple of decades as a creative executive in the media and advertising landscape of Los Angeles, Kashy Khaledi finally landed what he had long romanticized would be the ideal job. Ashes and diamonds winery review, seated at his desk inside the Capitol Records tower in Hollywood, he instead felt creatively bereft. It was the autumn of and Khaledi was ready for a change.

The winery is a very short drive from downtown Napa and often makes an ideal stop to either start or end your day. Nearby neighbors within walking distance, include long time restaurant Bistro Don Giovanni a favorite stop for both locals and tourists and the Craig and Katherine Hall owned Senza Hotel. As a new winery, refreshingly they have a coveted permit to allow visitors to walk in without needing an appointment although they will also accept appointments. In addition, they are permitted to stay open later if needed — currently they are open until 6pm. The property is 40 acres of which 55 acres are planted — primarily to Merlot the vines towards the front of their driveway and Cabernet Franc behind the winery. Also, smaller blocks of other varieties which they sell to other area producers. Owner Kashy Khaledi is well connected in the world of advertising, multimedia, music and film.

Ashes and diamonds winery review

But the mostly stark white buildings designed by architect Barbara Bestor , one with a zigzag roof and the other with porthole windows, signal one of the most intriguing wineries to open in Napa Valley of late. Just like the rather obscure film from which it draws its name, his winery is rooted in the unconventional—something Napa Valley could certainly use as it struggles to attract a younger crowd. Khaledi, 41, came across the film Ashes and Diamonds years ago, when he was hitting a creative wall at Capitol Records. Khaledi coordinated the winery and its impressive cast in the same way a hit album might come together. Petroski made some of the first vintages and has since left the project, but the talented Diana Snowden Seysses, also the winemaker at Snowden Vineyards, has now filled his shoes. In addition to growing fruit on his own estate in the Oak Knoll district, Khaledi is also working with some of the top winegrowers, like Bart and Daphne Araujo, for his wines. To helm the food program at the winery, Khaledi hired chef Emma Sears, formerly at Scribe. To be able to collaborate with other winemakers and hospitality pros that I respect was an unexpected bonus and it makes the project even richer and more compelling. By Elise Taylor. By Ana Morales. The winery's tasting room is open until p. The wines will be exciting to revisit in a few years once they have some age on them. But the winery itself might have a bigger, more immediate, impact on Napa Valley when it comes to attracting younger crowds to wine country. Watch this space.

In fact, this property used to be owned by Darioush they still provide the vineyard management services on site.

As an homage, the iconic zig-zag roof and portholes are a few of the iconic references to the heritage of California mid-century modern design, seamlessly integrated with a state-of-the-art wine production facility surrounded by light, airy landscapes and playful, rolling berms. We are open Monday-Sunday from am to pm. Final reservation at pm. Please e-mail concierge ashesdiamonds. A guided tasting of four wines from our portfolio, enjoyed amid the mid-century modern property where they were born. Experience our light-handed winemaking approach: a commitment to producing minimal-intervention wines with a unique sense of place.

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Ashes and diamonds winery review

My palate tends toward those earthy, olive-laden, spicy and brisk iterations out of the Loire Valley, especially a well-aged one with some dusty tannins. California Cabernet Francs for me have been pretty hit-or-miss over the years. The wines have old-school Napa vibes, the kind of wines that leave freshness on the finish and beg for a big spread of food and a group of friends. This project was founded by California native Kashy Khaledi, a media and advertising executive, in Using fruit from Carneros, Oak Knoll and Yountville districts, winemaker Steve Matthiasson has made something really special with these three wines. They will reward the patient in the cellar, and would be a delightful addition to any wine dinner with your Loire nerd friends.

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They are history we can take into the body. Beautiful presence on the palate, opens up wonderfully with air. Soils are different. Elevated from the kind of rusticity that often visits Cabernet Franc, the length of this wine is profound and suggests a long life of tertiary wonder. A tasting of our wines with a California Nouvelle-inspired luncheon of seasonal, family-style dishes prepared in-house by our resident chefs. It was the and my palate was awakened unlike it had been before by the Loire Valley. Just north of the town of Napa, off of its now well-known Hwy. This project was founded by California native Kashy Khaledi, a media and advertising executive, in Kashy Khaledi Rancho Pequeno vineyard was purchased, and subsequently revitalized a couple of years ago by the Araujo family and is already producing beautiful, distinctive fruit. Lots of pepper, mushroom and mineral tones come out, more so with air. We do try to limit irrigation. I chime in and ask my own questions of Matthiasson, a tendency born of my own thirst for knowledge and my shameful inclination to demonstrate that I know a little something about farming, too. Their current annual production is around 3, cases but they will continue to ramp up production until they are around 10, cases. Streaming music is pennies on the dollar.

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Sites are different. In a refreshing discovery, the wines are a throwback if you will to older wines from Napa from the s and s. A complete pleasure to consume. He is selling fruit to a number of up and coming talents. Should be another long-lasting wine. When he hops out of his SUV at Rancho Pequeno vineyard, he strikes me the same way he does in his missives: polished, formal, unfailingly polite, but with an underlying edginess and rawness that is undoubtedly steeped in a punk ethos. Each session is built around a specific topic, i. Age-worthy wines become, over time, a living archive of a particular place and time. Apricot, melon rind, white peaches and lemons, the fruit is juicy and pure, accented with all sorts of floral, salty, flinty, mineral, herbal tones. So fresh and inviting on the nose, with chilled black cherries, plums, topped generously with spicy black tea, clove, plenty of rocky, dusty tones, with pepper, violets. Your email address will not be published. Khaledi surveys his land occasionally, seemingly at times in disbelief that his once nascent dream has come this far. The property is 40 acres of which 55 acres are planted — primarily to Merlot the vines towards the front of their driveway and Cabernet Franc behind the winery. Taut, elegant, and pulsating, this Cabernet Sauvignon is ethereal without ever betraying its earth-bound provenance. In photography, she often collaborates with her partner, Ethan DeLorenzo.