atlas eats rochester ny

Atlas eats rochester ny

They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday.

The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. It was one of the most thoughtful meals I've experienced in Rochester. They're doing something so special that I want to keep it to myself but also shout from the rooftops. Diane and Gerry Brinkman, owners of the Irondequoit neighborhood eatery on North Clinton Avenue, have created a concept unlike anything else in town: a rotating menu featuring dishes from regions around the globe dubbed the "Edible Atlas" dinner series.

Atlas eats rochester ny

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It's always a treat to see the chef during service. The curse and blessing of visiting a place so wonderful is not having enough words to explain it all.

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Here at Atlas Eats, we pride ourselves on providing a unique and authentic dining experience that explores the tastes and traditions of foods from around the world. Our ever-changing menus are a reflection of our interpretation of the standards and classics from various cuisines. We are committed to procuring the freshest ingredients possible, sourcing from local farmers and growers during the growing season to ensure the highest quality produce. We offer a seating capacity of 24, encouraging both dining in and taking out. Whether you choose to savor the flavors from around the globe in our restaurant or enjoy our delectable creations at home, we guarantee a memorable culinary experience.

Atlas eats rochester ny

I just had their bread pudding. It was so delicious, I wish I had bought them all up! Great food on a regular basis. Definitely should try out their weekend multiple course dinner menus. They choose to do food from a different country or region every week. Atlas Eats is an out of the way treasure in Irondequoit. It was scrumptious divinity. There were tons of flavors and unique dishes inspired by Italy. The portions were perfectly sized so that one could enjoy every course.

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The well-edited and intimate space with simply set tables has a peaceful feel, very conducive to enjoying great food. Every need was anticipated without us having to ask for a thing. From impeccable service to an extraordinary menu, Atlas Eats' delights palates in our own backyard and in a worldly way that I cannot wait to explore further. Here, Brinkman took the time to explain tableside that the romaine lettuce used in the Ensalada Alex-Caesar Cardini is available only two weeks a year. Tapas Every two weeks, the theme of the menu changes, and it is posted on their website. Continental cuisine — a mixture of French and American influences. It was one of the most thoughtful meals I've experienced in Rochester. While the atmosphere is casual the presentation of the dinner 5 small plates was artistic and elegant. User name:. They have only 18 seats and a small brunch menu.

What a fun place for an interesting eclectic brunch. Attentive staff and interesting menu.

See Copyrights. Thursdays this month, a special Prix Fixe menu, Menu Du Voyageur, will explore the cuisine of various regions of France. On the table sat a small bowl of roasted garlic cloves resting in olive oil for dipping. There were many standouts in this all-star world tour. Review: Atlas Eats offers superb, unique dining. The staff is always welcoming and efficient, which makes the experience even better. We'll certainly be back. Paul St. Every need was anticipated without us having to ask for a thing. Once the multi-course meal begins, servers, cooks or owners alike present your plate in an informative, gracious and very well-orchestrated manner. The multigrain with soft interior and seed-textured crust made a terrific first impression. Facebook Twitter Email. Every dish was delicious; particularly noteworthy were the grilled shrimp in pumpkin seed sauce, the pattypan squash that accompanied them, and the pastry shells of the empanadillas. It was one of the most thoughtful meals I've experienced in Rochester.

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