Atlas steak and fish review

Reviews and recommendations are unbiased and products are independently selected.

Post a Comment. Albert, AB Tokyo, JPN Vancouver, BC by post At home Events Food reviews Snapshots Travel by cuisine argentinian australian british cajun canadian chinese filipino french fusion german hawaiian international italian japanese korean malaysian mediterranean mexican shanghainese south asian southern spanish swiss taiwanese thai vietnamese by category ayce bakery bar bbq breakfast brunch bubble tea burgers cafe chain dessert dim sum diner Donuts fast food food truck gastropub ice cream macarons pizza sandwiches street food vegetarian. Good amount of truffle flavour in the aioli. The fries were crispy, but they seemed a bit dry inside. We joked and gave my brother a bad time since the fries cost as much as the other seafood dishes. Having been to both locations of ATLAS in the city, I would say they're pretty consistent, offering similar experiences in terms of food, decor, and service. Their half-priced seafood and champagne deal has been going on for a while, but I'm not too sure if it's a permanent promotion or a limited offer type of situation.

Atlas steak and fish review

I have been to Atlas a handful of times now, and have always enjoyed the visit. To make things better, the location is convenient and there is plenty of free parking in the casino. You can also read my first post on their happy hour here. This visit was back during Christmas, when we went with Sangria and Lager to try their tomahawk steak. The tomahawk steak is best shared with four people. It takes about 1. Knowing this, we called about 45 minutes before our reservation to confirm the tomahawk steak and requested to have it started for us! Having the tomahawk steak at Atlas was an experience. The server will also come out with a cart, and prepare the steak sauce beside the table. It is a pretty simple sauce, with butter, peppercorn, and other ingredients I forgot, but the server will tell you as they are preparing it. The best part of the table-side steak preparation is the giant flame, similar to teppanyaki places. I love fire shows!

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The bread is served warm and is the perfect vehicle for the creamy and pungent blue cheese butter. It was a struggle not to eat the entire pan! The presentation of this dish is gorgeous. This was essentially a deconstructed Bruschetta, and it was delicious. I am a huge fan of goat cheese, and I loved the gamy notes in the cheese. The slight sugar crust on top was a great addition.

Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven. All steaks are served a la carte. Our chefs prepare these premium ingredients to perfection. Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white. Sip and savour in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Feedback Careers Gift Cards. Skip to content. Reserve Atlas At Home Menus. Burnaby menu.

Atlas steak and fish review

Sip and savour in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Feedback Careers Gift Cards. Skip to content.

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From the upscale, almost Vegas-like decor, to the addictive cheesy side dishes that we accidentally ordered seemingly en masse for our meal , the experience was undeniably rich. I have been to Atlas a handful of times now, and have always enjoyed the visit. We tailor each experience to the guest dining at the table. About CT is a born and raised Edmontonian who started blogging as an excuse for taking pictures of her food. Topped with toasted bread crumbs, it was divine. The bread crumbs added a nice textural contrast to the soft clams and pasta. The steak also came under a bed of roasted mini potatoes and salad with chimichurri sauce. It was seared perfectly and it went well with the soft beans. With Stilton blue cheese butter as an accompaniment, the little cloud of dough was topped with a generous pinch of course salt. Advertisement 1.

Reviews and recommendations are unbiased and products are independently selected.

Good amount of truffle flavour in the aioli. The decadent gnocchi bites played perfectly in the rich sauce. The main attraction, the raw oysters, were delicious and the other sides we ordered ended up being great too. No meal is ever complete at Atlas without indulging in their Baked Alaska. The picks were a tad too similar, in hindsight, and the mac and cheese paled in comparison to the gnocchi. The asparagus was seasonal and fresh and went well with the cream sauce. When you go for all-you-can-eat AYCE , there are two stages that everyone inevitably goes through. The fries were crispy, but they seemed a bit dry inside. I prefer my steak on the rare side and unfortunately the one that was served to my table was on the more well done side. Powered by Blogger. Notice for the Postmedia Network. We tailor each experience to the guest dining at the table. Email This BlogThis!