bandit pizza and wine photos

Bandit pizza and wine photos

The low ceilings ground the connection between patrons, drawing the eye level down and promoting open energy and casual conversation.

Photos supplied: Bandit Pizza and Wine. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Bandit Pizza and Wine is a catchall for the local community where everyone is welcome. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night. Bandit Pizza and Wine is all about sharing the Italian culinary culture, yet is bursting at the seams with creativity and independence to craft its own soulful traditions, for now and into the future.

Bandit pizza and wine photos

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list. It's clear the wine shares equal billing with the pizza. Bottles line the walls the whole way around, and two wine fridges with handwritten labels house the best of them. The timeless space, designed by New Zealand-based design agency Ctrl Space, has a similar set-up to Anchovy Bandit, with bar seating on one side, and a dining room on the other. Enormous windows let in a lovely amount of natural light, illuminating the green-accented bar, bar seating and corduroy-covered banquette seats. Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island. Photography: Kelsey Zafiridis. Published on 16 November Hours : Tue to Sun 5pm—11pm banditpizzawine. Places mentioned.

Photos supplied: Bandit Pizza and Wine.

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Local arts needs local journalism. Donate to InReview today. New venues are popping up closer to homes, and weeknights at our locals are taking some of the attention away from city establishments. Hospitality businesses like The Big Easy Group were some of the pioneers of this trend, even during the toughest of times, with venues including Anchovy Bandit 2. Each venue has continued to evolve, pumping out delicious suburban eats and gaining a bit of a cult dining following. In their latest move, these culinary outlaws have ridden slightly south, landing in the streets of Hyde Park with their newest adventure: Bandit Pizza and Wine. A light colour pallette is accented by plush green bench seating that wraps the walls, and a bespoke dark vaulted ceiling that adds some warmth to the dining area. More warmth comes from the open kitchen spanning the back wall, with grills and open hearths giving off plenty of heat.

Bandit pizza and wine photos

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list. It's clear the wine shares equal billing with the pizza. Bottles line the walls the whole way around, and two wine fridges with handwritten labels house the best of them.

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The cork wall and corduroy booth fabric exude refined comfort, inviting patrons to unwind and savour their meals. Subscribe Now. This website uses cookies to improve your browsing experience. Most Popular. Only the Get The Local Project delivered straight to you with an annual subscription. Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island. Joinery by Comace. Bandit Pizza and Wine exudes sophistication and elegance, while remaining comfortable, casual and inviting to its patrons. Styling by Bandit Pizza and Wine. The Broadsheet Gift Card can be used at thousands of restaurants around the country.

The extension of Adelaide small bar culture into the suburbs continues, with the Big Easy Group set to open an Anchovy Bandit offshoot pizza bar in Hyde Park. Connect: Instagram.

Latest The Bandit team has been working closely with award winning interior design studio Ctrl Space for the Interior Design, and Divide Agency for the Branding and Marketing. The wine list has been curated by Big Easy Group sommelier Shaun Lau, centered around bottles of hard to find drops that the team has been collecting and cellaring since , in preparation for a future wine bar. Subscribe Now. Photos supplied: Bandit Pizza and Wine. Bandit Pizza and Wine is all about sharing the Italian culinary culture, yet is bursting at the seams with creativity and independence to craft its own soulful traditions, for now and into the future. View Gallery. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Order Now. Anchovy Bandit Restaurant.

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