Best asian restaurant new york

Unfortunately there is no selected restaurants in the area you've searched for. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!

The aromas, spices, and flavors of Asian cuisine are quite unique, and every once in a while by that we mean quite often , the craving for some delicious Asian fare keeps popping up from dim sum soups, noodles, sushi, and more. Raising the bar with their belly filling bowls, dumplings, noodle salads, skewers, sake, and twisted cocktails, these Asian restaurants and bars in New York City offer some of the best delicacies you can think of. Serving pan-Asian food in a 16th century Parisian setting, Buddakan will dazzle you with the warmth of its ornate chandeliers, dim lit exhilarating interiors, and fanciful dishes like noodle soup, dim sum, whole Peking duck, and more. In the shadow of a huge dining table, you will see cozy dining spots in the corners where you can sit back and enjoy the victuals from carrot dumplings, lobster egg rolls, tea smoked spare ribs, and Mongolian lamb chops with one of their specialty cocktails such as the Tranquility made with Belvedere Vodka, lemongrass-infused oolong tea, and lemon juice. If you like your sake, wines by the glass, or spirits, the full bar will attend to all your drinking needs.

Best asian restaurant new york

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The Best Restaurants in Sunset Park. Standout soup dumplings, tasty hand-pulled noodles, mouth-numbing Sichuan, and other regional fare. For more New York dining recommendations, check out the new hot spots in Manhattan , Brooklyn , and Queens , and our guides to brunch spots , food halls , rooftop restaurants , and Michelin-starred restaurants offering outdoor dining. Near the northern verge of the Upper West Side, which has always been an under-the-radar location for excellent Chinese restaurants, lies the alliteratively-named Happy Hot Hunan. Few restaurants serve such a wide range of Hunan specialties quite different than Sichuan ones, and often spicier. Foods preserved by pickling, drying, and smoking provide unique flavors, including one dish of smoked pork and smoked bamboo shoots that tastes like Texas barbecue. Moon Kee is a magnificent recent addition to the cluster of Chinese restaurants on the far Upper West Side — almost a Chinatown at this point. It also features the food of Dongbei — the three provinces in northernmost China once known as Manchuria. Try the pork with sour cabbage, sweet and sour fish, and green-bean sheet jelly mung bean noodles, pressed tofu, and cloud ear fungus with tahini in a sort of toss-it-yourself salad. This Shanghai restaurant in Bayside, Queens, serves the best soup dumplings in town. With a fuller menu than its Flushing branch, it features a range of Shanghai specialties, including small plates, noodles, soups, and bigger feeds like braised pork shoulder, sweet and sour sea bass, and eel in hot oil. When it moved to more luxurious premises down Prince Street in , Nan Xiang Xiao Long Bao opened its new dining room to much fanfare, but carryout and delivery are still available. The restaurant now makes them in a rainbow of colors and also offers a menu rich in other Shanghai specialties, from chicken in wine sauce to rice cake with mustard greens.

Order ema datsi, the national dish of Bhutan, as well as some cheese-filled momos, and hot, salty butter tea. Indian Vegetarian. Momofuku Noodle Bar 1st Ave.

NYC Guide. Here are all the new Asian-owned places you need to know about. Lower East Side. After training in Japan and finding success in Georgia, the owners opened a seat counter in New York where they serve only two items: tsukemen with thick, cold noodles and a gravy-like broth, and tontori ramen with thin noodles and a fatty pork and chicken broth. Both bowls are worth the line, and the line moves fast. Everything about this place seems designed to get you in and out as briskly as possible. Lucky for us New Yorkers, we live in a city where even the hardest-to-find food from around the world is only a subway ride away.

Oak Rowan Foodie. People from different countries and backgrounds live in this tiny city. So you can bet the restaurants offer cuisines from places far away—even as far as Asia. New York is bursting at the seams with mouthwatering Asian food, like sushi, Korean barbecue, pad thai, soup dumplings, roti, and more. Taking your pick among the hundreds of Asian restaurants in New York City can be a bit overwhelming. It has tons of restaurants under its belt, but the longstanding fan-favorite is still the first restaurant it ever launched — Momofuku Noodle Bar. Their most popular dish?

Best asian restaurant new york

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

Fingernail polish designs

Its liangfen dishes, a mung bean noodle, are also popular; as is a smoky, spicy green-stemmed cauliflower dish a cross between broccoli and cauliflower that arrives sizzling in a wok. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. This Shanghai restaurant in Bayside, Queens, serves the best soup dumplings in town. What are you looking for? Among them is super-Cantonese Farmers Restaurant in a modest space but with a penchant for fresh seafood of arcane varieties. Reserve a table. Credit cards not accepted 1. Does wine go well with Chinese food? The Hunan rice noodles called mifen give the restaurant its theme, but the other options — like Hunan charcuterie including smoked pork and other meats — stand out just as prominently. Fusion 1.

New York City , is home to some of the most exceptional Asian dining experiences.

From lobster wontons, chicken wing lollipops, crispy bao buns, rock shrimp lettuce cuts, triple pork fried rice, sushis, specialty rolls, and more, the never ending menu will hook you to the Asian vibe. Korean Contemporary. The Hunan rice noodles called mifen give the restaurant its theme, but the other options — like Hunan charcuterie including smoked pork and other meats — stand out just as prominently. One of the most important U. Selected Restaurants Moto behind this sushi speakeasy. The fried seafood and noodle dish is the best mashup on the menu. Chicken Specialities. Michelin Specials by The Fork. Take your pick from sushi, sashimi, raw delicacies, skewers, small plates, salads, sides, and main course dishes.