Best casual restaurants sydney cbd
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But not that long ago, eating well in the city meant either sticking to Chinatown or burning the expense account at a fancy steakhouse — with not much middle ground in between. The above is still true, but shiny new developments in Darling Square, Baranagaroo and Circular Quay have changed the game entirely, ushering in a new wave of options bridging the gap between affordable and upmarket. Whatever your budget, occasion or preferred cuisine, our guide has you covered. This art deco drinks-and-dining complex has three seductive bars, but the heart and soul of the building is the spectacular ninth-floor restaurant. Take your time with a lengthy menu of seafood, pasta and protein-heavy mains, and a wine list highlighting French classics and new world naturals. It brings together the best bit of the OG signature pastas, outstanding antipasti and woodfired flatbreads , but has a few of its own tricks, too. Notably, regular DJ sets and a late-trading licence to keep the good times rolling for longer.
Best casual restaurants sydney cbd
Searching for places to eat in the CBD? From stunning revolving rooftops to casual family-style dining, these eateries are among the best in the city - no, the world. Whether you're searching for the perfect date night location, client meeting space or bottomless brunch destination, our pick of the best restaurants in Sydney CBD will have you coming back time and time again. Last edited by Jasmine Lee Kennedy. Head here for delicious brunches and lunches or check out one of its monthly Italian nights where you'll enjoy a three-course meal and Aperol spritz. Inject a little fun into your night out with a trip to Spice World, a wonderfully wacky take on classic hotpot dining. One of the most popular restaurant chains in China, this place has become renowned for its teddy bear butter creations, wagyu Barbies and robot waiters. Babylon is a sleek Sydney CBD restaurant that's always buzzing with activity. Whether you're looking for a boozy brunch, date night or client meeting, this rooftop spot is serving elevated takes on Levantine dining and handcrafted cocktails that'll knock your socks off. Somewhat of a local legend, this cool spot specialises in family-style Cantonese cuisine, with over 80 menu items including dim sum, whole roasted duck and Kung Pao chicken. One of Sydney's best-kept secret restaurants has to be Hubert, a French-style bistro that oozes date night vibes thanks to its vintage interiors and live jazz.
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From fine dining on the shore of Sydney Harbour to cosy gems hidden in back streets, famous chefs, local secrets, and everything in between—the city covers a lot of ground and there's so much to discover. Image credit: Clam Bar Jason Loucas. Taking inspiration from the iconic steakhouses of New York, Clam Bar has plenty of love for Aussie seafood and beef with some American grandiosity and flair, and comes to the former site of The Bridge Room from the trio behind pumping venues Pellegrino and Bistrot In its charming dining room fitted out with booth and table seating, Murano glass sconces, art deco chandeliers, and custom artworks, Clam Bar turns out premium cuts of meat and whole fish from a Josper oven, joined by a significant raw bar offering with various oyster treatments, prawn cocktails, and steak tartare with French fries. On the drinks menu, American classics take centre stage, with martinis and Manhattans in the mix alongside punchy Tiki creations, and a sizeable but approachable wine list packed with well-known producers.
Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The best restaurants in Sydney's CBD are hard to nail down. For one, we have so many outstanding places to eat in the city centre. They range from cheap eats haunts and old-school dining institutions to more contemporary fine diners with views for days — all pumping out some of the best food in the city.
Best casual restaurants sydney cbd
Wander into any suburb in Sydney and you will find a ritzy institution, a hole in the wall slinging Vietnamese street food, and inner-city boltholes dishing up their takes on Italian, Asian-fusion, and Middle Eastern fare. Now is the time to serve the service industry. Yet it is—a good one at that. Tran brings the authentic flavours of Hue, a regional area in Vietnam to Sydney. The star of the show is Com Hen, which is a baby clam rice with broth poured over it. You will also find a caramelised and braised clay pot fish dish, and a Vietnamese take on a pork terrine. As for the drinks, expect a mangroni, which is a delicious mango negroni and plenty of other creative cocktails and a good selection of wines and beer to pair. Hiding inside the Grosvenor Place building is Chi Chi, a new Pan-Asian bar and restaurant bringing the flavours of Asia to local workers.
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Where are you? Capella Sydney's ultra-luxurious French diner and steakhouse. Gumshara Restaurant. Also, this list of the best Sydney CBD restaurants is long enough as it is. Expect to find soft, white, heavily buttered bread rolls plated up with rich chickpea stews, puffy flat breads crisped on a hot grill and samosas. Pizza Above Par is a sleek seater bistro in the heart of the CBD, serving homestyle Levantine dishes from lunch and well into the evening. Think soaring grand ceilings, meticulously restored heritage features, and oysters, caviar, and raw Paradise prawns available for starters. And yet, this convincing facsimile of a grand European restaurant circa World War II only opened in Willoughby isn't exactly the first place that comes to mind when you think of Sydney dining destinations but to dismiss this tiny hole in the wall would be a mistake. List Map.
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While Billy was all upscale elegance, Lucky Kwong is a simpler affair — a warm and relaxed diner that puts accessibility and sustainability front and centre. Jordi Kretchmer. Tex-Mex 3. There are more than 60 yum cha classics on the menu, including steamed duck meat dumplings and crispy prawn toast. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. Or maybe just bits of fried dough, smashed and splattered with yoghurt and tamarind syrup. Show all. Often they rival any dishes you would find in any fancy fine diner. Ichi-ban Boshi is a much-loved Sydney ramen institution for a reason. Image credit: The Gidley Instagram. Dan Pepperell and his co-pilot, Fat Duck and Rockpool Group alum Michael Clift, manage to pack plenty of points of reference, in-jokes, winks and nudges onto the single-page carte of this increasingly popular French bistro. These silky rice noodle rolls are a traditional Vietnamese breakfast staple, usually cooked at little roadside stalls as swarms of scooters zoom past, and Banh Cuon Ba Oanh's are about as close as Sydneysiders can get to the real deal. Forget about it. Foreign Return — named affectionately for expats who leave India and come back home — is nixing the idea that Indian food is all creamy sauces, soft breads, and two-note spice blends, and putting 'lost' recipes back onto leather-bound menus. In late , an Italian restaurant with olive trees, woodfired bread and next-level pasta opened inside Bondi pub The Royal.
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