Best meat thermometers

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Read our review of the top digital thermometers on the market so you get succulent meat, cooked exactly to your liking, every time. For juicy, succulent roasts , a meat thermometer is a kitchen must. It takes the guesswork out of reaching that perfect level of 'doneness', so if you're looking forward to a medium-rare fillet of beef, that's exactly what you get. For occasions, like Christmas , you can check a big bird is thoroughly cooked, taking the stress out of whether it's safe to eat and know the meat will still be tender and moist. Remember to test the thickest part of the meat, away from bones, fat or gristle for the most accurate reading. Digital probes can't be immersed in water, so a good tip is to clean them with an antibacterial wipe or sterilise in boiling water.

Best meat thermometers

If you ever fret at the thought of accidentally serving your friends and family undercooked meat, eliminate your worry by getting a great digital meat thermometer. After testing 37 digital instant-read and probe thermometers, we think the ThermoWorks ThermoPop 2 is the best instant-read thermometer and the ThermoWorks Dot is the best probe thermometer for a home kitchen. Both thermometers are fast, accurate, and reasonably priced, with clear, easy-to-read displays. The Dot probe thermometer stays in your meat while it cooks, allowing you to easily monitor doneness. It also has a strong magnet that keeps it securely attached to an oven door. This was the fastest and most accurate instant-read thermometer we tested. It also offers a rotating screen with a bright backlight, a huge temperature range, and serious waterproofing. This single-probe thermometer offers more features, including a timer and volume adjustment. We recommend the version with a 4. If you want a thermometer that you can leave inside your roast while it bakes, or that you can attach to your grill or smoker, we recommend the ThermoWorks Dot. The Dot is accurate, affordable, and easy to use. It has the same wide temperature range as the ThermoPop, and it also has one of the longest probe cables of any of the thermometers we considered. The digital display on the ThermoWorks Dot is easy to read, and you can quickly set an alarm to go off when your meat reaches a certain temperature. We also like the backlit screen, which is handy for outdoor grilling at night. In our tests, the Javelin Pro Duo was nearly a second faster at reaching a true temperature than the ThermoPop, and its folding probe lets you take readings from odd angles.

Dual-channel thermometers are designed for grilling and smoker enthusiasts who want to monitor the temperature of their grill or multiple cuts of meat at best meat thermometers same time. So, why does such a simple thermometer come with such a high price tag?

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. And thus began my fear of undercooked meat. It had to start somewhere!

We've been independently researching and testing products for over years. If you buy through our links, we may earn a commission. Learn more about our review process. If you love to grill pork , burgers and steak; roast turkey around the holidays; cook chicken on the regular or even bake bread , you need a meat thermometer. Always follow the USDA's guidelines for food safety. Our experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab test thousands of products each year, including grill thermometers and electric knives for cooking and carving your perfectly cooked meats.

Best meat thermometers

Are you tired of just assuming your meal is cooking properly? We purchased 14 of the best meat thermometers and tested them side-by-side to help you find the perfect one to improve your consistency in the kitchen. Our culinary experts conducted a series of objective tests to dissect the differences in speed, accuracy, and consistency. We back that up with real-world experience in the kitchen, hours of roasting, searing, and baking to analyze how features improve the ease of use of each model. This comprehensive review identifies top performers, and our team delivers expert recommendations to help you find the best meat thermometer for your kitchen. If you're looking for grilling accessories to kit out your backyard patio sanctuary , we can help. We've determined the top-ranked grill tools , the best charcoal grills , and even the best patio umbrellas and our favorite lawn chairs so you can enjoy your summer in style. When the sun goes down, consider some outdoor solar lights or a set of our favorite string lights to help set the ambiance.

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When choosing a meat thermometer, you'll want to factor in probe length, wireless range, temperature range, and other handy features. Best Wireless. There are two ways to check the accuracy of a thermometer: The first is to fill a glass with ice and cold water. When grilling and roasting, knowledge of the exact temperature of your food prevents you from serving overcooked steaks, dry fish, or undercooked holiday turkey. Probe Length: 4. That answer lies in its speed, accuracy, and display. It also comes down to what features you want or need and your budget. Instant read thermometers. It only needs to go 3mm into the meat so worked effectively on smaller pieces likes chicken thighs. They can be harder to read than instant-read thermometers and may take one to two minutes to deliver a reading. The second controlled temperature test was similarly conducted with very icy water used to assess the thermometer's accuracy at measuring low temperatures, if it was capable of going that low.

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One of the main appeals of wireless meat thermometers is that you can leave the probes in while your food in on the grill or oven. For the first controlled-temperature test, we brought water to a boil and measured the temperature of the water with each thermometer. If we had to find negatives, they would be in the limited connectivity in anything but line-of-site situations, dropping connection indoors at a short distance. For juicy, succulent roasts , a meat thermometer is a kitchen must. EatingWell's Editorial Guidelines. You can point the infrared beam at your cast iron skillet to make sure it's fully preheated for searing steak, then use the probe to measure the doneness. Use limited data to select advertising. View On Fireboard. And using one is pretty simple when it comes to meat. To help you shop for one of these handy tools, we spoke with two chefs to get their advice on what to look for when choosing a meat thermometer, and then we sourced top-rated options from popular retailers like Amazon, Walmart and Target.