Best steakhouse near me

With a true blend of classic and contemporary, the Morton's ambiance is unmatched.

Houston's food scene is made up of Tex-Mex and Mexican delicacies , seafood sourced from the Gulf Coast , the finest barbecue money can buy, and of course, a fine selection of steak. Lucky for you, we took on the laborious task of narrowing down the best of the best and found 19 amazing spots to get the meat sweats. Thematically, Toro Toro, a pan-Latin steakhouse from celebrity chef Richard Sandoval that showcases the cuisine of Latin America alongside steak and sushi, just makes sense for Houston, especially since the buzzy restaurant is known to put on quite a show tableside. Signature starter items like the amarillo ceviche and lomo saltado arrive in a smoky flourish. For the tomahawk, put your phone on video mode and get ready for a grand show, because the steak is doused in mezcal, set aflame, then sliced and served to order. It has a robust menu heavy on steaks, pasta, and seafood dishes—the essentials, in other words—curated by executive chef Eli Jackson and Julian Marucci, a chef-partner with Atlas Restaurant Group also the force behind Loch Bar. Some call it rustic, others call it kitschy.

Best steakhouse near me

Credit: Randee Daddona. Nobody goes hungry at a steakhouse. From petite filets to outsized tomahawks, serious carnivores will delight in dry-aged beefs and chops. While Long Island has plenty of traditional fine dining restaurants that have been serving the classics for decades, the best bets also include hidden gems for a more low-key evening out. There are few more inviting spaces than the fireplace-adorned stone patio at this landmark steakhouse. Over the years, however, Blackstone has established a reputation for fine sushi too — recommendations include the Wagyu beef number with lobster, as well as the Vietnam roll, with king crab, lobster, asparagus, avocado, chives, sweet chili sauce, and sriracha, wrapped in rice paper. Towering seafood plateaus feature the freshest ocean fare — from clams to oysters to lobster — while landlubbers ought not pass up the Kobe beef served with a shabu broth. More info: , blackstonesteakhouse. In season, stone crab claws are obligatory. Any time of year will do for the shellfish cocktail, clams oreganata or always excellent linguine with white clam sauce. The porterhouse for two, three or even four is the showiest cut of them all, but on equally rich footing are the sirloin, rib steak or filet mignon. Meat and seafood eaters alike can convene over potatoes, delivered in almost as many ways as you can think of — mashed, baked, cottage-fried or Lyonnaise-style with crispy onions. Creamed spinach is also a surefire table pleaser. As at many steakhouses, the house bacon cheeseburger is a lunch-only affair — but all times of day are ripe for Key lime or pecan pie. More info: , pollrestaurants.

It's bound to be the most decadent and delicious cheesesteak that you've ever tasted.

Elmo Steak House is located in Illinois. The restaurant is located in Indiana, not Illinois. Beef is booming, according to Business Insider. Americans regularly buy and consume beef more than any other kind of meat. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak , incredible sides, and a complete luxury experience. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. The best steakhouses in the United States combine skill, preparation, and respect for local ingredients to create memorable dining experiences that you'll be thinking about for days or even weeks to come.

All steaks are hand-cut by our in-house butcher and carefully wet- and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of once signature side and once premium side. Upgrade to two premium sides. Add 2. Our sirloin is specially selected from some of the finest tasting beef in the world — 6 oz. Bone-in ribeye. Not only well-marbled for juiciness, but the bone adds tremendous flavor — 18 oz. Our succulent 14 oz. Creamy horseradish sauce available upon request. Served over mashed potatoes and choice of one side.

Best steakhouse near me

A casual upscale dining experience in Columbia, MD where you can enjoy crafted cocktails in our naturally lit and expansive bar, hickory grilled hand-cut steaks and seafood, an extensive raw bar, and a welcoming atmosphere. Brunch is served Saturdays and Sundays from 11 am — 2 pm and features live music and a special brunch menu including crafted brunch cocktails! For more information, please see our brunch page! Reservations are highly recommended for brunch! View photos of the restaurant or take a virtual tour now!

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The beef liver mousse is light and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic flavor. It's a great way to start your meal and won't leave you too stuffed. Their creamed spinach is incredibly tasty, velvety, and savory, and it pairs perfectly with Peter Luger Steakhouse's famous cuts of meat. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. Restaurants , Steakhouses , Beef , Meat , Steak. Credit: Randee Daddona. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. Their butternut squash soup is excellent, too, with several different layers of flavors and an earthy bite of sage at the end. Plus, they don't skimp on the portions.

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You can also get either Japanese or North American Wagyu beef for a special treat. Morton's Prime Events Morton's partners with athletes and their foundations across the nation to provide exquisite events such as our Celebrity Server event to raise money for those important organizations. Elmo Steak House Facebook. The meat is tender and infused with flavor, and you can taste the love in every bite. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. The picanha , or sirloin cap, is Chama Gaucha's star cut. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or ounce portions. New Featured Menu Items We're always creating new dishes for every appetite. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. Credit: Doug Young.