Bianca restaurant reviews

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Upper Sukhumvit , Phrom Phong. Wednesday AM AM. Please use our online reservation system to book your table. Seating is available on a first-come, first-served basis. This will help us prepare to provide you with the best possible dining experience.

Bianca restaurant reviews

Sure it's a scene, but it's so approachable. Cool Italia doesn't take itself or its Europop backing track too seriously, speedy service simply adding to the buzz. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. Breads pulled from the wood-fired oven are a standout. Ditto those sage anchovy flavour explosions from the fritti section. Hit the antipasti hard, then round it out with something from the grill; perhaps a butterflied blue mackerel fillet slathered with herby salmoriglio. Or pile into house-made pasta. The paccheri al pomodoro is a signature. Dolce should not be snubbed.

Every visit feels like a family gathering, and every dish is a celebration of life.

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Baskets of blissfully chewy sourdough and focaccia are passed around readily at Bianca Bakery, unloaded like currency soon going out of circulation. You eat them with a slug of butter, surrounded by beautiful people in designer sunglasses, on a quadrant of land that was once an abandoned railroad yard. The restaurant deals in straightforward luxuries: chocolate croissants precision-engineered with butter; pasta sauced with rough-chopped basil pesto; and perfect sourdough boules with crusty shells and soft, chewy middles. The first thing you see is the long bakery case, abutted by a small exhibition kitchen where there is sometimes a baker on duty lifting and shaping lumps of dough destined to become crusty baguettes, crisp ciabatta, round country loaves or sometimes fougasse, the lean, herby French flatbread. There are a few pastries behind the counter that are not common around these parts: the nutty baked brioche slice called bostock, made here with pistachios instead of the more common almond, and mini-alfajores, Argentine shortbread sandwich cookies that crumble elegantly at first bite. The regular cake selection is excellent, especially the fudgy chocolate cake, an extra-creamy cheesecake and an emerald green pistachio raspberry cake resolutely nutty, not too sweet , with a custardy middle padded with sweet, soft berries. It sells out early for good reason.

Bianca restaurant reviews

What a treat on Washington Blvd! The restaurant has a pleasant outdoor patio in addition to inside dining. The menu offers a delightful blend of Italian, French and Argentinian influenced dishes. With its own bakery adjoining the main seating area, the artisan bread collection comes We ordered the bread basket with assorted breads, and in one word or less, yum! For dinner, we ordered the branzino with vegetables and roasted potatoes in addition to the Chilean sea bass with ratatouille. I had an exquisite pinot noir to complement the branzino. For dessert, we shared a plum apple almond crostata that was divine both in its taste and presentation. The service was immaculate.

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Trips A Blissful Night in the Barossa. The menu at Bianca is a love letter to Italy, penned in the language of Caprese Burrata, Roast Beef Carpaccio, and over 50 types of cheese and cold cuts. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. Recipe Collections Our most popular recipes for autumn Yesterday am. Ravioli Burrata Tricolore 3 Votes. Seating is available on a first-come, first-served basis. Bianca buzzes with the spirit of a true Italian kitchen—fresh, homemade, and bursting with generosity. Make Concrete Playground yours with My Playground. Account Settings Logout. This will help us prepare to provide you with the best possible dining experience. Food: 4. Log in now. Wine lovers can traverse Italy with over 60 wine selections, each telling the tale of its vineyard.

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Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. Book Now. Remember me Forgot your password? Food: 4. Thank you for choosing Bianca Restaurant. Every visit feels like a family gathering, and every dish is a celebration of life. Entertaining Six quality steak knives that even vegetarians will find use for Feb 27, Registration is fast and free. What do you feel like? Fermented for 72 hours for that perfect chew. Wine lovers can traverse Italy with over 60 wine selections, each telling the tale of its vineyard.