Big fernand reviews

Big Fernand is a burger chain that has taken Paris by storm, and quite rightly so because the food is fantastic. Situated in the 9th, 2nd and 1st arrondissements with an additional branch out at LaDefensethese little burger joints offer a simple concept, big fernand reviews. They make their bread and fries especially; big fernand reviews and taste are very important factors here at Big Fernand. All that makes it more than worth a visit — except if you have a low tolerance for frustratingly annoying waiting staff which I do.

We came here because of an Instagram review. We had to wait for 15 minutes as it seems to be a very popular spot. Spoiler alert: it was worth it. We went for Le Jura, swapping the cheese to Tomme de Savoie, with olive sauce It was excellent. The frites raclette were also delicious.

Big fernand reviews

If you buy into the stereotypical caricature of French food as a rarefied haute cuisine that abhors any sort of perfidious Anglo-Saxon influence, then the very idea of French burgers is oxymoronic. Some think that Londoners must have burger fatigue after the burger restaurant deluge of recent years , but someone forgot to tell that to the hordes of punters filling up Big Fernand across all six of my visits. The decor is Barnyard -lite with its exposed and uneven wooden and brick surfaces. You order at the till and pick up your order at the other end of the counter. The predominantly Gallic staff were clad in somewhat goofy flat caps and chequered shirts, but were all dashingly attractive nonetheless. They were all incredibly warm, friendly and efficient too — busting another groundless French stereotype, that of the huffy and snooty waiter. If you live nearby or just fancy a picnic, take away is an option. I have eaten all six main burgers though and certain recurring themes emerge across all six. The eponymous Le Big Fernand uses a finely ground beef patty that nonetheless retained some chewiness to it. Like any sensible person, I ordered mine medium rare although what I received was more medium to medium well. In any case, the patty was drowned out by the exceedingly sweet burger sauce, the mild tang of the tommie de savoie cheese and the small hint of umaminess from the slice of sundried tomato. The bun did a good job of holding everything together, but the notable nuttiness of its sesame seeds was just another element crowding out the beef.

My partner ordered the raclette burger and I had the portobello, with sides of naturelle frites and raclette

I liked the pictures so we headed down. A band of mustachus is busy at the rhythm of the sizzling meat just chopped to revisit a dish known by all: the hamburger. Their Hamburgs caress the sweet dream of seducing the most refractory skeptics and offer a second romance to the lovers convinced of the burger. This is how Big Fernand was born: a mixture of popular culture of a dish that brings together people from all backgrounds and products gleaned throughout France. We were offered a choice of how we wanted the burgers cooked and both opted for medium.

Going Out Restaurants. The seemly burger — does it exist? Is it a contradiction in terms? Here comes the French marvel Big Fernand to test the proposition to the limit once again. London had its burger apocalypse some 10 years ago now. Big Fernand, a French chain offering thoroughly tasteful burgers in a pleasant environment, was created in Paris in , soon opening elsewhere in France. Big Fernand has continued to prosper elsewhere though, now with 47 branches in France and several in UAE too. Perhaps inspired by the success of the French Big Mamma group in opening Gloria and Circolo Popolare in London, they are trying again, this time, more appropriately, in the Frenchest area of London, South Ken, directly opposite the whopping Le Pain Quotidien. Yet the delivery is seriously good.

Big fernand reviews

Big Fernand is a burger chain that has taken Paris by storm, and quite rightly so because the food is fantastic. Situated in the 9th, 2nd and 1st arrondissements with an additional branch out at LaDefense , these little burger joints offer a simple concept. They make their bread and fries especially; quality and taste are very important factors here at Big Fernand. All that makes it more than worth a visit — except if you have a low tolerance for frustratingly annoying waiting staff which I do. Or sacrifice a friend and make them go in and face the full force of some of the worst service ever. But some of their ways included arrogance, shouting and arguing among themselves. Thankfully we opted to sit outside so we were sheltered slightly from the unnecessary shouting of orders to the kitchen, which is right next to the till and the tables where you will eat at if you choose to sit inside.

Spectrum putage

Reviewed August 24, via mobile Nice burger, poor fries. Is this a French restaurant? Italian 2. We love France so were already half way there! The burger was dry, the bread Concise menu, done brilliantly. Comment Reblog Subscribe Subscribed. Show reviews that mention. Log in now. I have eaten all six main burgers though and certain recurring themes emerge across all six. Very good 5. In any case, the patty was drowned out by the exceedingly sweet burger sauce, the mild tang of the tommie de savoie cheese and the small hint of umaminess from the slice of sundried tomato.

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The evening improved, however, with a sublime concert by the Icelandic pianist, Vikingur Olafsson. I was pleasantly surprised when this order arrived. Pied a Terre — Eating as Theatre December. Their Hamburgs caress the sweet dream of seducing the most refractory skeptics and offer a second romance to the lovers convinced of the burger. Is this a fast food place? The BBQ sauce provided a necessary sweetness, cutting back on the incredible umami from the rest of the burger. Absolutely recommend this place! Knowledgeable a passionate team, helped make it a fun and filling dining experience. Burger Source. Share another experience before you go. If you live nearby or just fancy a picnic, take away is an option.