Bloom sushi avis

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Right: The exterior of NoFish in Montreal. Montreal is home to countless must-try restaurants but if there's one that should be near the top of your foodie bucket list, it's NoFish. After discovering it was none other than Chef Christian Ventura's newest eatery , I was sold. Considering Chef Ventura is the mastermind behind countless Montreal vegan restaurants including Bloom, Sushi Momo and Bvrger, to name a few, I figured I was in for quite the culinary treat, and gosh was I ever. See on Instagram.

Bloom sushi avis

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Added by Ricardo on 02 Sep The dishes taste as good, as they look.

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Bravo Plus. Nous sommes ravis que notre concept ait pu vous faire changer d'avis sur les sushis! Bonjour, Merci pour votre sympathique et riche commentaire! Nous sommes heureux de pouvoir vous satisfaire car c'est notre ambition. Nous prenons bien en compte votre remarque. Au plaisir de vous recevoir prochainement, Bloom Sushi team. Bref, plutot que dire que c'est un resto vegan, il faut dire que c'est un resto qui sert de la nourriture saine!!!

Bloom sushi avis

Vegans and vegetarians beware: a new restaurant has opened in Paris on the Courcelles side. Named Bloom , this new restaurant celebrates Japanese cuisine in its vegan version. At the helm is Mexican chef Christian Ventura , straight from Montreal where he already owns several renowned vegan restaurants. It was after a rejuvenating trip to India that he became a vegetarian and decided to open a counter combining vegan and Japanese cuisine in Montreal. The counter was a huge success, and he went on to open a number of other outlets, which were equally successful. A concept which, he believes, allows people to continue to enjoy sushi in a responsible way without emptying the oceans. For his dishes, he relies on products selected from small growers, notably for his cocktails and his cellar of natural wines. Also on the program: a fine range of sakes to come. If it proves a success, it's possible that Bloom will multiply in the years to come. On the menu, you'll love the Soba Salad pictured here in a small tasting version , which reveals a host of wonderful flavors.

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Each one was different and incredible! Nearby Listings View More. After eating it, I didn't care how, I was simply happy he did. Vegan News View More. The bits of faux feta were beyond flavourful and I must say, the texture was far more creamy rather than crumbly, which I thoroughly enjoyed. Bloom was refreshing and had a great selection of both light and fresh as well as heavy and flavorful options. Vegedal - Rue Poncelet. The food worth every penny and I plan to go back there when i'll be in Paris next time. Much recommended! Summarize Later. Menu is not clear about the mochi. Toss in the crunch from the tempura, the creaminess of the fish, avocado and sauces, all paired with the freshness of the mango and cucumber — this plant-based bowl was by far the best I've ever had and it's safe to say that I will be giving this one another try very soon. Bon service. We really enjoyed the plantbased sushi at this place. So many options!

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Not quite cheap, but I guess that's normal for sushi in Paris I went there twice i'm from Lille with non vegan friends and they all loved it. For Members Why was my review removed? The "Classic" is made up of sushi rice, faux spicy salmon, mango, avocado, cucumber, furikake, tempura, fried onion, fukujin zouke, and spicy teriyaki sauce. The mocktail and mochis were nice too! The sushi was presented really nicely and the restaurant looks luxurious. We ordered different maki dishes which were beautifully presented and all very tasty, both in savor and in texture. Signup Join the largest vegan and vegetarian community in the world. Very cool place to eat Japanese vegan food, close to the parc Monceau. They had a large variety of all sorts of sushi types as well as typical iteams such as edamame. Are you the owner?