Bofinger restaurant paris

Located between the Place de la Bastille and the Place des Vosges, bofinger restaurant paris, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for bofinger restaurant paris show dinners.

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace region , plus it has a seafood stand available for a takeaway option. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, and then in Bofinger expanded and was refurbished in the Belle Epoche style. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. About Brasserie Bofinger Restaurant You will find the grand dining room with its beautiful Belle Epoche decor showing the historical side of the brasserie including the bevelled mirrors, bench seats, the lights and paintings with the walls in an Art Nouveau style, not forgetting that it has a fabulous cupola roof.

Bofinger restaurant paris

I n , when the French restaurateur Jean-Paul Bucher announced he was buying the great Parisian brasserie Bofinger, in a narrow lane just off the Place de la Bastille, the regular customers reacted furiously. There was nothing remarkable about this. Customers usually react furiously whenever Bucher announces he is buying a Parisian brasserie. In a city which has turned the pursuit of civic pride into an art form, its great brasseries are regarded not merely as restaurants but as grand historic symbols as rich in heritage as any museum or opera house. They are temples to the French way of food which must surely never be allowed to come under the control of bean counters and marketing men. Despite this, over a year period, Bucher has purchased nearly a dozen in the French capital for his Flo restaurant group, including famous names like La Coupole and Terminus Nord. Bucher was, and still is, regarded with suspicion, even though very little seems to change at these places under his ownership - save, perhaps, that they are spruced up and service becomes slicker. Nevertheless, perhaps the doubts over the future of Bofinger pronounced bow-fahn-jay, with a soft 'j' were understandable. At the grand old age of , it lays reasonable claim to being the very father of the Parisian brasserie. The first Bofinger was tiny: little more than a bar that served draught beers - it was the first establishment in Paris to do so - and charcuterie. It soon became fashionable and has remained that way, as it has expanded and grown, through four different owners, including a stint under one of the Rothschild family. Today it occupies almost the entirety of the rue de la Bastille, its brilliant red awnings decorated with an over sized gold 'B' making it look a little like a galleon about to set sail. Inside it is a confection of dark polished wood, shining brass and comfortable banquettes. The whole of the interior - including the deliciously Victorian urinals in the basement - is now a protected national monument.

For any reservation request, click directly on the Book button, bofinger restaurant paris. But there are two dishes, he says, which are key to the idea of the brasserie in general, and Bofinger in bofinger restaurant paris. Also a must is the plateau de fruits de mer that always has oysters, varieties of shrimp, and various other shellfish I love the bulots, whelks.

If you agree with Jancis and me that the only correct way to spend three hours in Paris, hours that happen to fall between noon and 3 pm, is to sit outside in the sunshine at a very good new brasserie, then I have just the address for you. That vast brasserie occupies numbers 5 to 7 across the street while number 6 has been home since June to the Grande Brasserie. This site was for some time known previously as Le Petit Bofinger but when Groupe Flo, the owners of Bofinger and many other brasseries besides, decided to put it up for sale they stipulated one condition: that the new owners create a new name for it, disassociating it from Bofinger forever. What concerned them and their team once negotiations were finalised was the enormous amount of detritus that had accumulated inside the brasserie over the years. Eventually, it was all cleared out and, after a delay imposed by COVID restrictions, the newly named Grande Brasserie a name that is so simple and so evocative I could not believe it had not been taken opened when the capital reopened. But with one significant and major improvement. In line with all the other cafes, brasseries and restaurants in France, outside seating was condoned without special permission and it was here that we sat.

Photo credit: Bofinger via official Facebook page. Nothing binds together the rich gastronomic and cultural tapestry of Parisian life like the brasserie. As time went on, and urban France grew rapidly, there came a demand for affordable dining out, and brasseries underwent a transformation. While brewing remained a regular feature until fairly recently, the culinary aspect became equally important— until most brasseries made fine dining their primary activity. Now, aside from a few noteworthy exceptions, most have ceased to brew beer at all. Fast-forward to the present day and many of the best brasseries in Paris remain faithful to their roots, serving timeless French classics amidst grandiose settings. But a new crop of creative brasseries has also emerged, offering modern reinterpretations of dishes within stylish, contemporary settings. Over the years, it has famously served as a meeting place for renowned artists, writers, and intellectuals, such as Pablo Picasso, Jean-Paul Sartre, Josephine Baker and Ernest Hemingway.

Bofinger restaurant paris

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth. Carpet-shell Clams.

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So, the look at the customers Despite this, over a year period, Bucher has purchased nearly a dozen in the French capital for his Flo restaurant group, including famous names like La Coupole and Terminus Nord. Your comments have been shared and taken into account You may also like. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. Korean 1. You have to ask for it and then Here we serve platefuls of choucroute a day. Every place we've ever had it in America was better than what we had there last night. Download Cancel.

To say that Paris has a strong restaurant history is underselling it a little. After all, this city literally invented the word restaurant, and it's gone on to become the most iconic food capital on the planet.

Customers usually react furiously whenever Bucher announces he is buying a Parisian brasserie. Service was better but food was not that great again. The menu is large with a great selection. Location , rue de la Bastille Paris 01 42 72 87 We will not return. Brasserie bofinger restaurant paris Stock Photos and Images. Instead it has a reputation as a place where French writers, academics and politicians like to meet; almost every French president and prime minister of modern times has eaten here, and regularly. Share another experience before you go. Previous Next 1 2 3 4. Search with an image file or link to find similar images. For any reservation request, click directly on the Book button. It was easily the worst restaurant experience I have ever had the Reviewed December 14, Uneven and a shadow of its former self.