Both hands wood-fired pizzeria & bakery menu

The restaurant is a laid-back, rustic establishment with a delightful fusion of wood-fired pizza and freshly baked artisan bread. This unique eatery seamlessly marries the traditions of an Italian pizzeria and a restaurant-cum-bakery, all while celebrating the rich offerings of Northwestern Ontario's local products.

Cuisines: Bakery , Pizza. Is this your restaurant? Click to add your description here. Never had such a skimpy amount of toppings from a pizza place before. The crust was good though.

Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend. Our gluten free dough is made in house with organic buckwheat flour, organic corn flour, organic brown rice flour, guar gum and yeast. Our Frozen pizzas are pre-cooked and ready to be crisped up at home. They are available in house and at a number of local locations. Our sourdough and whole grain breads are made with organic flours or flour that is grown and milled locally. Our breads contain no dairy, no added fats or oils, and no sugar — pretty much just flour, water and salt. Why sourdough? Unfermented grain is really difficult to digest. By fermenting our dough over a long period with a natural leaven, we make bread that is rich in flavour with nutrients that can be more easily absorbed by the body. Our bread made with spelt flour is particularly suited for these folks. And, for those of you who think all this sourdough talk is health hyperbole, our Peasant Bread is a real crowd pleaser, and it is made with commercial yeast. Our only yeasted bread.

Located in an old house, the dining area has tons of character; it's small though so no large groups. Recent Restaurant Reviews. Phone:

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Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend. Our gluten free dough is made in house with organic buckwheat flour, organic corn flour, organic brown rice flour, guar gum and yeast. Our Frozen pizzas are pre-cooked and ready to be crisped up at home.

Round pool cover

Follow us on social media to learn more about the work we're doing to promote inclusion and a sense of belonging in the Thunder Bay community! They take great care in sourcing the finest products from nearby shops and suppliers, emphasizing quality in their menu. Sourdough Light Rye. The restaurant exudes a cozy ambiance, with handcrafted furnishings and the inviting warmth emanating from the wood-fired oven, making it an inviting and pleasant dining destination. The classic with a whole grain twist. This pizza was fantastic! Staff were very friendly and our pizza came out pretty quick. Best place to have large gatherings catered to. Never had such a skimpy amount of toppings from a pizza place before. All in all, great job. The restaurant is a laid-back, rustic establishment with a delightful fusion of wood-fired pizza and freshly baked artisan bread.

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Sourdough The Whole Hog. The restaurant is a laid-back, rustic establishment with a delightful fusion of wood-fired pizza and freshly baked artisan bread. Our menu. Follow us on social media to learn more about the work we're doing to promote inclusion and a sense of belonging in the Thunder Bay community! Recent Votes. Our only yeasted bread. Pure and simple. Recent Restaurant Reviews. Phone: I wish I had been able to try their bread too. Is this your restaurant? Contact Business. Nearby Restaurants.