Brettos

In my wanderings around Athens, brettos, I came across a cool little bar called Brettos. From the street my eyes were brettos drawn inside by the colourful wall of brightly lit bottles.

Great for photos.. Live your Athens Bars. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you!

Brettos

Michail Brettos started the business in the early 20th century; he produced ouzo , as well as brandy and a selection of liqueurs, by using old recipes from the ancient Greek city of Smyrna, in modern-day Turkey. Brettos operated the distillery for 60 years in two locations in Athens before selling it; today, the current owner is Ioannis Papadonikolakis, who decided to maintain the authentic charm of the place. And he has clearly succeeded. As soon as you step inside Brettos , you will be amazed by the wall adorned with colorful glass liqueur bottles and impressive original wooden barrels Michail Brettos used for ouzo keep your eyes open to spot the original cauldron used for the distillation. But besides the picture-perfect interior, Brettos is also where you can enjoy some authentic ouzo or over 50 different types of liqueur. The most popular flavors chosen by locals and visitors alike include mastiha definitely not surprising , limoncello, watermelon, peppermint, orange, mango, coffee, and coconut. Those into harder drinks can opt for the original brandy produced by Brettos or one of the original cocktails made from the liqueurs available in the store, as well as over labels of Greek wines. Since all the liqueur and brandy recipes are original and date back to the 19th century, you are drinking history at Brettos, though on a sadder note, given the current low demand, production has been relocated elsewhere. However, if you enjoy the various liqueurs, you will be happy to know that you can buy different bottles and take them home with you as a lasting souvenir of this hidden Athenian treasure—a definite plus if you ask us. This way you will also have the chance to get help from one of the skilled bartenders, who will be able to answer all of your questions on Greek brandy and liqueurs. Connect with like-minded people on our premium trips curated by local insiders and with care for the world. Culture Trip launched in with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way.

Was the oldest distillery in Athens. OUZO Our world famous ouzo in 5 different brettos. December 22,

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos pronounced Vrettos in Greek is frequented by locals and tourists alike—the oldest distillery in Athens. Who knows where that first sip might lead? Ouzo was something I wanted to try, as it is for many first-time visitors to Greece , but stumbling upon Brettos was definitely a surprise treat. This is the oldest distillery in Athens, where both locals and travelers stop in to drink homemade ouzo, brandy, and liqueurs. We sat at the bar and drank ouzo, then moved on to sampling liqueurs in a variety of flavors.

Our world famous ouzo in 5 different labels. Just don't leave town without a visit to Brettos. This historic lounge in the Plaka neighborhood is also Athens' oldest distillery. It is home to one of the most stunning backbars you will ever see hundreds of multi-hued bottles backlit and stacked to the rafters. Colourful and cosy, Brettos was established in and is known for its friendly welcome. The owners make their own liqueurs in a myriad flavours, including cherry, lemon and mastiha, as well a classic ouzo. Shelves of coloured bottles, lit from behind, encourage experimentation.

Brettos

Our world famous ouzo in 5 different labels. It started operating for the first time back in at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder Mr Michael Brettos, started producing ouzo, brandy and few liqueur flavors, from the old time classics like cherry and pepermint to the most distinct ones like citrus and masticha, using old family recipes from Smyrni Izmir, Turkey. When demand started rising more that expected he had to relocate the distillery to Kallithea and operate the small shop on Kydathineon street only as a liquor shop and at the same time as a bar where tourists as well as local could taste and buy any liqueur they wished for. It is still serving visitors ouzo, 3,5 and 7 star brandy, more than 35 different flavors of liqueur, none of them available in any other of the liquor or grocery store, traditional Greek spirits, wines and beers. Visited by many locals, it is also very inviting for the tourists. Anyone who is passing by can either sit down and try any liqueur he wishes for, or buy the whole bottle if in need of something to go or take home. The inside of the small shop is still as it used to be. On another wall are the old barrels full of spirits that are still used. Around the shop there is a bar with about 15 stools where you can sample the famous homemade ouzo very smooth , brand or liqueurs.

Dannooru

Tsipouro, ml. Realy lovely liquers though! Traditional bar, serving among other things its own recipes for liquers, ouzo and brandy. Johnny Koutiolas January 26, George Erotidis November 11, Live your Athens Bars. Colourful and cosy, Brettos was established in and is known for its friendly welcome. Those into harder drinks can opt for the original brandy produced by Brettos or one of the original cocktails made from the liqueurs available in the store, as well as over labels of Greek wines. Liqueurs Brandy Tsipouro. The most popular flavors chosen by locals and visitors alike include mastiha definitely not surprising , limoncello, watermelon, peppermint, orange, mango, coffee, and coconut. It was hard to stop at only a few to leave and continue on our way to the Acropolis. Lovely decor!

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos pronounced Vrettos in Greek is frequented by locals and tourists alike—the oldest distillery in Athens. Who knows where that first sip might lead?

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Sign up for our newsletter. TRY " parfait d'amour"! Konstantin Trufanov June 3, Liby August 1, A wide variety of coctails based on its own liquors. Find out more at Brettos on Facebook. Email Required Name Required Website. Lots of tourists. BANU U. Great for photos..