Butchers bar and grill hull

The quality of our beef is the key to our success. Working hand in hand with butchers bar and grill hull butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection.

Book a table today on In , two local boys from Elderslie decided to take over a butcher shop. Through their hard work and determination, they have created an award-winning institution which is recognised throughout the West of Scotland for its commitment to creativity and, ultimately, perfection. They wanted to show the public the true potential of the product they were selling. In order to maintain these standards, we change our menu seasonally; you will always be given the freshest produce during its peak harvesting time. Additionally, our meat is all reared in Scotland and aged for 45 days to make sure it is as tender and flavourful as possible.

Butchers bar and grill hull

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Burger Vs Steak Tuesday. Then we have the perfect array of dishes and beverages to make your experience with us truly unique. Sunday Roast.

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The quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily. Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors. Quality Beef The quality of our beef is the key to our success.

Butchers bar and grill hull

Our national online butchers based in Solihull have been serving the community for five generations since ! With more than years of butchery expertise under our belt, we pride ourselves on traditional values but with a modern approach to food and hygiene. From this base in Solihull we sustainably package our quality product for delivery across the UK. Remember me Log in. Lost your password? Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. The finest meats and splendid foods.

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Burger Vs Steak Tuesday. In order to maintain these standards, we change our menu seasonally; you will always be given the freshest produce during its peak harvesting time. See for yourself. Set Lunch. The mouth-watering splendour of our fine steaks are on view for all to see in our display fridge; the only one of its kind in the country. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. View Our Menu. For the love of good food. Then we have the perfect array of dishes and beverages to make your experience with us truly unique. A La Carte. Our food is always great value, but you can also follow us on Facebook to keep up to date with our latest deals and offers. Sunday Roast. Quality Drinks Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Book a table today on They wanted to show the public the true potential of the product they were selling.

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Book a table today on Our food is always great value, but you can also follow us on Facebook to keep up to date with our latest deals and offers. You can enjoy all of this in a trendy setting with charming design and modern textures, with a anumber of hand-selected gins, malts, and cocktails. Additionally, our meat is all reared in Scotland and aged for 45 days to make sure it is as tender and flavourful as possible. In , two local boys from Elderslie decided to take over a butcher shop. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily. They wanted to show the public the true potential of the product they were selling. For the love of good food. Through their hard work and determination, they have created an award-winning institution which is recognised throughout the West of Scotland for its commitment to creativity and, ultimately, perfection. The quality of our beef is the key to our success. View Our Menu. We change our menu seasonally; you will always be given the freshest produce during its peak harvesting time. Then we have the perfect array of dishes and beverages to make your experience with us truly unique. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection.