Campobaja

Located in the Roma district of Campobaja City, Campobaja is the first place that has invented the concept of country fish food, campobaja, in other words, campobaja, the setting, the drinks and the preparation of the fish and shellfish transport us to another world, the world of the Guerro Negro fishing community campobaja Baja Campobaja Sur. The dishes tell not only the story of the product, but also the producer, and the flavours that speak for those who work at sea and bring the dishes to the table, campobaja.

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Campobaja

In just a few years, Campobaja has become a focal point in the area. Its semi-open terrace underlines this casual atmosphere, where Baja style meets an Asian influence. At the back sits an open kitchen where the magic happens. Whether it's the oysters prepared with a slice of bluefin tuna on top, the octopus seasoned with olive oil and sea salt, or the fish gringas, seafood lovers are in for a treat. The menu changes daily, as it is at the mercy of the catch of the day and the imagination and mastery of the chef. Log in , or register. Fish and Seafood. Highlights: Baja med cuisine with an Asian touch. CampoBaja campobaja. Price Range. Payment Methods.

Jose Jasso August 31, campobaja, Sopes de pulpotostadas de erizo con lo campobaja sea y el taco de pescado.

On the bright side, the vibe is cool and the quesadillas were very good. Had some excellent Negronis with mezcal. Bartenders are friendly and the vibe is great. Try everything. Mexico City. Created by Armando C.

As the managing partner of Cosme in New York and L. From street food to the fanciest dining rooms, you can have incredible experiences at every price point without ever sacrificing flavor. My advice: Make two or three reservations, then spend the rest of the time eating and living like a local. Basque food may not be what you think of when you think of Mexico, but Danubio absolutely deserves a visit. The langoustines a la plancha, grilled and served simply with garlic sauce, are a must. And of course a few beers to wash it all down.

Campobaja

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Highlights: Baja med cuisine with an Asian touch. Adriana Arroyo August 8, Los burritos , los aguachiles , los camarones y los Cocktailes. Sopes de pulpo , tostadas de erizo con lo que sea y el taco de pescado. Las tostadas minis y sin chiste. Wednesday December 11th, 0. Carlota Rdz February 13, As a result of this, the menu changes daily and is created for the most discerning of palates without ever losing the origin and simplicity of the products. Buen servicio.. Sort: Popular Recent. Milpa Alta. Mariscos y platillos estilo Baja. Fish and Seafood.

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Coffee, Tea and Bakeries. Detailed Info. Archello ha seleccionado sus Casas del Mes para febrero de Beat seafood in Mexico City hands down. Any user ID and password you may have for this Website are confidential and you must maintain confidentiality as well. Tuna , terrace and carajillos. Bartenders are friendly and the vibe is great. Price Range. Lo mejor: el fallo. Wednesday December 11th, 0. Rooftop is gorgeous! Two thirds of the layout are covered by this new structure that also divides the space between the lounge and the terrace with a double-height window structure that, when fully opened, unifies both spaces creating a single hall. The dishes tell not only the story of the product, but also the producer, and the flavours that speak for those who work at sea and bring the dishes to the table. Ceviche was top notch.