Cantina la 20 menu precios

Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa.

Cantina La 2. Claim This Business. Wet Deck Bites Cafes 0. Any issues? Menu is for informational purposes only.

Cantina la 20 menu precios

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Leg and thigh or breast served with white rice, in your choice of Mole: traditional nuts, chile and chocolate sauce, or Chipotle Sauce: smoked chipotle, garlic, onions and Mexican cream sauce.

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Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Served with garlic chips, avocado and onions. Tuna marinated in yellow peppers, lime and soy sauce.

Cantina la 20 menu precios

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico.

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Follow Us. Cantina La 2. Cheesecake with a creamy center and burnt top, crumbles, sorbet de Jamaica. Grilled prime tomahawk with a side of mashed potatoes and mushrooms. Churros served with chocolate or cajeta sauce. Pork belly confit served with Mole Poblano: traditional nuts, chile and chocolate sauce and shishito peppers with truffle salt. Enjoy an array of Mexican-inspired brunch dishes alongside classic breakfast favorites. Lava chocolate cake with vanilla ice cream. Served plain or with your choice of mushrooms, poblano pepper, zucchini flowers, chistorra or shredded chicken. Signature Cocktails: Don't miss out on their handcrafted cocktails. Here are some tips to enhance your dining experience: 1. Open toolbar.

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Churros served with chocolate or cajeta sauce. Crispy whole red snapper with lime, chile de arbol and garlic chips. Happy Hour: Take advantage of their daily happy hour specials, featuring discounted drinks and appetizers. Declaration of Accessibility. Served with crispy kale. Crispy tortilla filled with short rib, spicy sauce, lettuce cream, queso fresco. Try the Guacamole: Their freshly made guacamole is a must-try, prepared tableside with the finest ingredients. Traditional cake, soaked in three different milks. Enjoy an array of Mexican-inspired brunch dishes alongside classic breakfast favorites. Branzino served with white rice, mixed greens, and talla sauce. Slow-cooked sea bass in a traditional tomato, jalapenos, olives and caper sauce. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Pork belly confit served with Mole Poblano: traditional nuts, chile and chocolate sauce and shishito peppers with truffle salt.