Cantina la 20 polanco menu

Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce.

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. The reservation form is an outsourced service and we do not ensure its compatibility with assistive technologies.

Cantina la 20 polanco menu

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Open toolbar. Served with crispy kale.

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Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Served with garlic chips, avocado and onions. Tuna marinated in yellow peppers, lime and soy sauce.

Cantina la 20 polanco menu

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails.

Dr athavale satara

Grilled Prime Tomahawk, giant prawns and jumbo shrimp served with mashed potatoes and mushrooms. Declaration of Accessibility. House made ice cream: vanilla bean, chocolate and strawberry. Red snapper, pickled Jicama, red onions, fresnos, Leche de Tigre, avocado and crispy quinoa. Traditional cake, soaked in three different milks. Mexican hass avocado, white onions, serrano peppers, tomatoes, cilantro and lime juice. Our decoration has been carefully selected from the most important craftsmen of Mexico. Follow Us. Slow-cooked in a hot pot with shrimp broth, shrimp, cilantro, and red onions. Please do not hesitate to make your reservations in our reservation numbers.

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Served in a crispy wonton with guacamole and chipotle mayo. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Pork in a Guajillo adobo sauce, cilantro and red onions, served with pineapple and pico de gallo. Branzino served with white rice, mixed greens, and talla sauce. Served with garlic chips, avocado and onions. Mon — Thu: pm — am Fri: pm — am Sat — am Sun — am. Facebook Instagram. Please do not hesitate to make your reservations in our reservation numbers. Follow Us. Grilled Snapper, lobster tail, octopus, fried calamari, giant prawns and shrimp served with grilled vegetables. House made ice cream: vanilla bean, chocolate and strawberry.