Chicken kothu parotta near me

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Craving delicious food? Try out the fresh and tasty Chicken Kothu Parotta online in Coimbatore! Coimbatore, a city known for its diverse culinary offerings, boasts a variety of restaurants that specialize in mouthwatering meals. From flavorful curries to savory fried dishes, there's something for everyone. Satiate the cravings you get at any hour of the day with the food coming from your favourite restaurants. Whether you prefer a simple grilled dish or a zesty tikka, city's online food delivery services have a wide array of options. These restaurants prioritize using the freshest ingredients and creating dishes that deliver rich flavors.

Chicken kothu parotta near me

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I would call it bachelor food. My husband taught me how to make chicken kothu parotta, and hence, I should say that I borrowed his recipe He used to make this dish when he lived with his friends before our marriage. He is the one who makes this dish now at home, and I help him chopping tomatoes and onions etc. Cooking together is a lot of fun! Here is a video of how kothu parotta is made in one of the famous restaurants in Madurai, Tamil Nadu, India. I linked this video here because it shows how parotta is made from scratch and then, how kothu parotta is made the traditional way. Making parottas is an art by itself.

Gandhipuram Coimbatore. Chicken Curry. Popular Dishes in Coimbatore.

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In Indian households, we will always find some leftover parottas in our kitchen. We Indians get confused sometimes as to what to do with these parottas or what can be paired with them to enjoy a wholesome meal, right? I have a solution for this — Chicken Kothu Parotta! If you have some leftover parottas along with chicken curry at your home, then this is the dish that you can make in just a few minutes. It is healthy, tasty and easy to make! Chicken kothu parotta is a perfect combination of different flavours like crispy, spicy and savoury. It can be served at lunch or dinner, perfect for both! Chicken kothu parotta stays fresh for 1 to 2 days when stored in an airtight container and refrigerated. I like to enjoy chicken kothu parotta with onion raita or boondi raita. However, you can pair it up with the side dishes you prefer, or that goes really well with the dish.

Chicken kothu parotta near me

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I would call it bachelor food.

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The most banginest South Indian street food, prepared to perfection at home!

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