Chinese restaurant campbell river

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Chinese restaurant campbell river

My wife and I have spent much of our twelve years together moving from place to place. Things like shopping, dog-walking, Netflicks binging, and dining. In Toronto we had the House of Gourmet, in Van. Originally from Northern China via a long stint in Vancouver, they decided to purchase the long-empty Greek restaurant in Campbelton a couple of years ago and have since been producing the best quality Chinese food we have eaten on Vancouver Island. Right here in Campbell River. Yes, seriously. Sadly, no dirty fish tanks full condemned crabs, but hey, the old Wonton House was one of a kind. Yeah, I always do. We order our favourites, sometimes try something new and the courses come in a relaxed yet ordered procession to our table. You absolutely have to try the Jiaozi dumplings. They are the best Jerry, the best anyone old enough for a Seinfeld ref? Perfectly crisp on the bottom, light and fluffy on top, they are stuffed with pork and sometimes prawns. Crystal always orders the Garlic Broccoli. The perfect thing to accompany something heavy and slightly oily like….

Especially those deep fried banana rolls with ice cream, it's so good! Try it on Wanderlog. The woman who served us was very nice though.

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Hours : 11 Ave, Campbell River Menu. I love this place! Portions are huge. Things are not too salty or oily. They are currently only doing take-out because of lack of staff which is understandable. The owner is super kind and always so hardworking. The place is clean and inviting. I will definitely be coming back lots. I reccomend the black bean beef noodles, deep fried won tons, and bean sprout beef noodles. January Excellent food and terrific staff.

Chinese restaurant campbell river

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Henry always makes great fresh food. The place is clean and inviting. When is your trip? A quaint small town feel restaurant with very friendly staff! Wanted East Indian food for dinner. Available as either a half or whole duck, back removed and de-boned to the leg, it is lightly battered and deep-fried In a wok! I had to add a ton of hoisin and hot sauce. Notify me of new posts by email. Very authentic. The service was laughably bad.

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One thing though, is make sure you get a reservation as they are a small business with only a few staff, and do tend to get a lot of takeout orders. Notify me of follow-up comments by email. New owners from Port Alberni took over and have changed it. I had my birthday dinner here with a group of Price was out of control. The deep fried wontons, were basically deep fried wonton wrappers as the meat enclosed pea sized and were ridiculously small. Numerous reviews have acclaimed their remarkable green curry, making it a must-try in the city. Great friendly service at this local sit in or take out stop! You'll never wait long either as service is pretty fast. Dont bother anywhere else.