Chinese restaurants by my location

LA Guide. Greater Los Angeles is home to the third-largest Chinese-American population in the United States, so naturally, the Chinese food here is also considered to be some of the best in the country. Both classic and newer spots in Chinatown continue to hold their own, chinese restaurants by my location, famous chains from China and Taiwan have opened in malls across town, popular SGV restaurants are branching out closer to the city center, and young restaurateurs are opening up shop in a number of neighborhoods.

For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now. Explore these guides for the latest intel on all hot openings — plus old favorites newly live on Resy. Book Now. Reserve a table. And then there still is L. As with all Chinatowns in the United States, discriminatory laws and unspoken hostilities displaced Chinese immigrants into segregated areas.

Chinese restaurants by my location

The menu here is dedicated to noodle soups and a smattering of appetizers, but trust us when we say there is beauty in that restraint. Prepare to dig in to these sinus-clearing broths filled with endless tangles of noodles. The zing of peppercorn and the one-two punch of ma la enhance every dish. Sichuan cold noodles hit the mouth with a sweet heat, while the ziwei beef featuring a red broth flecked with those same peppercorns and chili flakes has a sweet-and-sour bitterness that is positively addictive. It's no wonder that crowds are the norm here at peak hour, as meals have been known to render palates smitten, thanks to the likes of fiery oils, funky offal and numbing chilies. Yet there is restraint, with ingredients enhanced by a none-too-over smoky heat. From the menu's creative lingo to a host of familiar items, few will have tasted such bold and perfectly calibrated flavors. Proficient and accommodating, the staff here are happy to steer diners through the menu—a veritable tome—and wine list. Dishes are then turned out in a judicious manner, unveiling such stellar presentations as sweet and tender shell-on shrimp seasoned with dried red chilies along with more inventive combinations like braised sea cucumber with beef tendon and scallions. Neatly trimmed and gently seared New Zealand lamb chops arrive with lightly fried onions for a divine coupling, and may warrant an order of the perfectly fluffy shrimp fried rice with egg and bonito. Donning a joyous demeanor and buzzing with an appealing mix of diners, this elegant statesman in Temple City certainly feels like a special-occasion destination. The menu here is concise, with half of the items dedicated to the eponymous specialty. Indeed this narrow hot spot has been a city-wide favorite since it opened in , and continues to draw lines so long that servers leave a sign-in sheet outside. The secret to their success?

Please enter a valid email and try again, chinese restaurants by my location. Open late until midnight, it offers a vast variety of meats, vegetables, seafood, and carbs to choose from. The signature dish is the red braised pork belly prepared with soy sauce, rice wine, sugar, and other spices; the gelatinous skin and fat melt easily in your mouth.

With one of the largest diasporic Chinese populations outside of Asia, Los Angeles is renowned as a mecca for Chinese cuisine. Although the San Gabriel Valley is widely regarded as home to the highest concentration of great Chinese restaurants, there are increasingly more top-notch options in neighborhoods throughout L. Eschewing traditional Chinese restaurant decor, LA-based designer Jialun Xiong created a theme for the 6, square-foot indoor-outdoor space: The Lavishness of Restraint features a modernist design with steel-backed booths and jade-colored chairs. Instead of ground beef, for the veg-friendly Cheese Mapo Tofu roasted peppercorn powder, Chinese chive, baguette Liu uses Mozzarella, which she says provides similar flavors and a unique texture to the dish. Broadway, Los Angeles opened in August and continues the beloved restaurant's tradition of serving a wide range of authentic Chinese classics and Chinese American favorites. The weekday Lunch Specials include a choice of chicken, beef, pork, seafood or veggie served with soup and white rice.

Chang's app. Bring the flavors you love to your home table. Takeout Is P. Chang's open? Yes, P. Chang's is open for takeout, delivery, and curbside pickup. Does P. Chang's deliver? Yes, we offer delivery. Please note that delivery time and availability may vary by location and time of order.

Chinese restaurants by my location

Uber Eats is available in hundreds of cities around the world. Enter your delivery address to explore any Chinese Food delivery options near you. To discover the stores near you that offer Chinese Food delivery on Uber Eats, start by entering your delivery address. Next, you can browse your options and find a place from which to order Chinese Food delivery online. Your Chinese Food delivery options may vary depending on where you are in a city. In some cities you can opt to place a pickup order. See step-by-step directions here on how to place a non-delivery order. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports Javascript.

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Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. After a short break, Pearl River Deli has returned to Chinatown with a brand new space and expanded menu. Cooked with carrot, onion and lamb, the flavorful braised rice dish comes with a side of red cabbage and apple coleslaw and yogurt. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health. Hidden Gems of Los Angeles. Our go-to order, however, is the Uighur polo. Roast duck presentation at Array Newport Seafood Restaurant. You can learn more by reading our privacy policy , and you can opt out at any time. Valley Blvd.

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And between the multiple stories and banquet-style tables, this is a perfect place for a large family meal, or hungover brunch with your closest friends. They also have a great dish known as seaweed fish in English. A server pours baijiu, a potent Chinese spirit, onto the duck, setting it ablaze before expertly carving it. Lan Noodle is a powerhouse for Lanzhou-style noodles and each bowl is made to order. We never leave disappointed. Chinese Chinatown. Red 99 also makes one of the best renditions of jiuniang yuan zi, a subtly sweet and boozy dessert soup with fermented glutinous rice, dried osmanthus flower, and chewy glutinous black sesame rice balls. Our newsletter hand-delivers the best bits to your inbox. Sort by:. It's a welcomed escape. I live on the Westside, which is not exactly known for its Chinese cuisine.