congee spoon

Congee spoon

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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. Most are made from ceramics. It can be stacked on top of one another for storage. Spoons were used as early as the Shang dynasty of the 2nd millennium B. Chinese spoons typically have higher sides and can hold more than the western soup spoon.

Congee spoon

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Transcriptions Revised Hepburn chirirenge lit. Yellow 5E5A Adobe, Inc.

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Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! Growing up in Beijing, white plain congee appears on our dinner table just as often as steamed rice. It is usually served as a side dish that compliments the other mains, such as stir fried veggies and braised meat. I consider the function of congee to be half soup and half starchy staple. The congee is a convenient way to add a soup without too much effort or cost.

Congee spoon

Besides dim sum, congee has been the poster child for Cantonese cuisine. Since ancient times, congee has been beloved by Chinese people. Based on the mere variety of recipes and cooking techniques, congee can probably stand alone as its own culinary branch among other regional cuisines. Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge.

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Navigate to adobe. Lemon Spoon Race Ruchi Jindal. Green 0D9C Do not sell or share my personal information. Red F9B8B8. Black Article Talk. Blue E. Categories : Chinese cuisine Chinese food preparation utensils Chinese inventions Shang dynasty Spoons. It can be stacked on top of one another for storage. Spicy Spoon! Green 12D Envy wireframe agency. Image by Rik Oostenbroek. Blue 0D9C

It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe.

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