Cottage cheese brands

Protein-rich cottage cheese can be savored with fruit, cottage cheese brands recipes, as a dip, or by itself, and it's been a staple in my house my entire life.

We tried 12 tubs of cottage cheese to find the tastiest ones—here are our top picks. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. If there's one dairy product on top of everyone's mind right now, it's cottage cheese. From ice cream to whipped dips , cottage cheese is being used in every possible way—and we couldn't be more excited. Not only is the spoonable dairy product delicious, but the curds are packed with protein, making it a healthy choice, too.

Cottage cheese brands

Looking to get your hands on the best cottage cheese? We found a clear winner. Sara has over 20 years of experience as a registered and licensed dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years. I grew up eating my fair share of cottage cheese. There were some clear winners and some very clear losers. I shopped at several different stores to procure a variety of cottage cheese brands. On testing day, I covered the labels on the containers with a piece of paper to ensure there would be no bias. After that, I pulled off the lids and pulled back the foil or plastic covering and then played a game of shuffle-the-cottage cheese containers. I set them all up in a row and called for my testers. I enlisted the help of family members for the taste test and we scored the cottage cheese based on three criteria, taste, texture, and lastly, liquid-to-solids ratio. We used a scale of 1 to 10, with 1 being the worst score in each category and 10 being the best. Unfortunately, none of us had anything good to say about this one.

Or, if you'd rather buy a no-salt-added option, Hood's offering is a tasty choice.

In This Article 01 best cottage cheese brands 02 what i looked for in cottage cheese 03 best overall 04 best lactose-free 05 best budget 06 best texture and minimal ingredients 07 best low-sodium 08 best crowd-pleaser 09 best what else I tried 10 honorable mentions 11 tl;dr? Cottage cheese ice cream has been all the rage on social media lately, which is interesting because cottage cheese can be Fellow long-time cottage cheese stans know: The good stuff see also: the reviews below is god-tier. Don't believe me? Photo: Maki Yazawa. A couple of quick disclaimers before we dive in.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. For whatever reason, cottage cheese has an especially maligned reputation among dairy products. But that designation feels especially outdated in To be clear, I was once a cottage cheese hater. I blame it on my years of dieting, a time when I could somehow convince myself that a combination of gloopy fat-free cottage cheese and zero-sugar fruit jam could convincingly replace a decadent dessert. But a couple of years ago, while browsing a random Pinterest board, I stumbled across the idea that cottage cheese could actually be eaten with savory ingredients. I was a little repulsed at first, but something about the salty tang of cottage cheese paired with melted cherry tomatoes and fresh basil just seemed like a pairing that could work. I grabbed a tub of generic, full-fat cottage cheese from the grocery store, piled the soft tomatoes on top, and the rest is history.

Cottage cheese brands

However, it has been used to add taste and texture to recipes for decades. To help you find the taste and texture you prefer, we found the finest cottage cheese brands. Whether you are adding it to a sweet treat, a savory casserole, or enjoying it on its own, find your favorite below. The quality of nutrition is a factor many people consider when choosing a brand of cottage cheese. Therefore, we are starting our list of best brands with a brand that is truly committed to using only the best ingredients. Founded in as a way to help the founder, Jesse overcome an autoimmune disease, Good Culture is a brand built on quality nutrition. Specifically, on producing cultured dairy that comes from happy cows and is good for the gut and the earth. It has a richer and cheesier flavor than other brands. A small curd cottage cheese, Good Culture has a creamy texture that is not too wet.

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Our Test. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Texture: As promised on the packaging, this product is, in fact, extra creamy and luxurious. I'll be making protein-rich meals starring copious amounts of cottage cheese for the foreseeable future. They were small and had a nice squeak, but weren't rubbery at all. Taste: Out of the bunch, this one was by far my favorite in terms of flavor. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. We looked at a range of products, including low-fat, whole and flavored. Newsletter Sign Up. It gets another star for its price. Because it was moisture-heavy, I found it difficult to spoon out. Daisy had the sweetest version, and Good Culture was the most bitter-tasting. Nutritional content per half-cup serving : 90 calories, 2. If you do want to eat cottage cheese regularly, be mindful of your sodium and potential added sugar intake. While cottage cheese has some great health benefits, there are a few factors to be mindful of that can impact nutrition.

Looking to get your hands on the best cottage cheese? We found a clear winner. Sara has over 20 years of experience as a registered and licensed dietitian.

Ingredients: Cultured nonfat milk, milk, cream, contains less than 2 percent of: nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide to preserve freshness , enzyme. Alex Loh is the associate food editor at EatingWell and has more than three years of experience with the brand. After narrowing the field, we blind-tasted a dozen cottage cheese products. Use profiles to select personalised content. What more can you want? They were small and had a nice squeak, but weren't rubbery at all. Ingredients: Cultured pasteurized Grade A fat-free milk, pasteurized fat-free milk and milk, salt, cultured, Grade A dairy solids Grade A whey, citric acid, and lactic acid culture , and dry, Grade A whey, maltodextrin, titanium dioxide color , guar gum, citric acid, potassium sorbate preservative , carrageenan, locust bean gum, carbon dioxide to help maintain freshness , vitamin A palmitate. I set them all up in a row and called for my testers. First of all, it was the most expensive purchase. It was unanimous, we all loved this cottage cheese best. The liquid seemed incredibly thick and left my mouth feeling dry. It gets another star for its price. Share icon An curved arrow pointing right.