Crow gate pub

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All pub plates are served with mixed green salad, potato salad and a dinner roll. Locally harvested by Timothy Oysters, served with house tarter sauce. Cold cut of ham, half scotch egg and pork pie, and aged white cheddar. Topped with caramelized onions, mushrooms, tomato, lettuce, bacon meat burger only and stilton sauce. Pan fries and Green Salad On the side.

Crow gate pub

In , the government of BC relaxed truly some truly Victorian liquor laws to allow neighbourhood pubs to operate for the first time in the province. The Crow and Gate made local history when it became the very first of such establishments. Jack Nash, Sussex native and the former owner, built this place as a labour of love — importing timber beams, furnishings, windows, memorabilia, and other objects to provide the raw material to build a truly authentic southern English pub. He provided a sort of template of how neighbourhood drinking holes could be built and run. Soon it became a local favourite. They serve imported bitters and other beers, and they make food from scratch. You will not find reheated frozen foods from such providers such as Sysco here. To wit: their Beef Dip Sandwich — which has a generous filling of tender beef freshly sliced from a primal cut of prime rib. Or their crabs cakes and oyster stews — made fresh from local seafood. The current owners , the Olson family, bought the place from Jack Nash about 15 years ago and have maintained it meticulously.

The building is set on a picture perfect 10 acre property complete with a pond with a resident family of frolicking black swans. The interior is dark, which is fine in the winter or a rainy day, but I recommend the garden if you come on a nice day, crow gate pub.

The pub is over years old, originally run by the Gatekeeper of Crowborough Gate…hence the name! It is now part of the Vintage Inns chain and has recently undergone a complete revamp. We found ourselves enjoying an evening of excellent service and food in a traditional and friendly country pub environment. He was aware of my reservation and made myself and my guests feel welcomed and expected. He took us straight over to a table in a bay window area which was laid up with sparkling cutlery and glasses.

All pub plates are served with mixed green salad, potato salad and a dinner roll. Locally harvested by Timothy Oysters, served with house tarter sauce. Cold cut of ham, half scotch egg and pork pie, and aged white cheddar. Topped with caramelized onions, mushrooms, tomato, lettuce, bacon meat burger only and stilton sauce. Pan fries and Green Salad On the side. I bring all and every visitor to experience this perfect replica of an English country pub. My first ever visit I got so enthralled with the convincing atmosphere, I could not believe it when I stepped back outside and found myself in still Canada. It is magic. Thank you. Still great..

Crow gate pub

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Planning a trip to Vancouver? Seasonal: Christmas pudding with rum sauce. A delicious selection of something creamy, cool and crunchy to satisfy all palettes. Without question, this is the most authentic British Pub I have ever visited outside of Britain. Again I was really impressed with the wide choice of desserts on offer. Whilst we waited for our drinks to arrive we were presented with the menus and specials. Wonderful place to just relax and take in the atmosphere food was great once you realise that you order first at counter the locals all seemed to know this, but still a enjoyable evening. Seafood Lasagna. Every Sun from spring-fall, there is a great farmers market just outside of the pub definitely worth checking out! This site uses Akismet to reduce spam. Scotch egg pub plate Hard-boiled egg wrapped in sausage meat breaded and baked. We received a complimentary meal in exchange for this review.

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Topped with caramelized onions, mushrooms, tomato, lettuce, bacon meat burger only and stilton sauce. Two crackling fireplaces provide a Dickensian feel to an already nostalgic ambiance. Wonderful place to just relax and take in the atmosphere food was great once you realise that you order first at counter the locals all seemed to know this, but still a enjoyable evening. Have a pint of Smithwicks for me. I would like to say thank you to Peter and his team for looking after us so well. Pecan pie. Every Sun from spring-fall, there is a great farmers market just outside of the pub definitely worth checking out! To order your meal, you'll have to line up at the bar and choose from a list on a chalkboard. An absolute treat from the moment the platter is placed on the table this is one for the die hard pudding tasters! Loading Comments