Da silva vineyards and winery

Da Silva's story begins in when the family moved from Portugal to the Okanagan Valley--in they purchased an orchard, da silva vineyards and winery. It has some heft and a slightly more muscular bearing than many other BC versions--rich forest floor earthiness is wrapped in salted sauteed beet greens, small tart red berries and peppery spices.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Over time I have learned to study wineries from afar when they first get up and running. It is not that wine people are not interesting or hospitable, they almost always are. It is just that it can cloud your judgment when you need an objective picture of what is going on in the glass. So, it was with much anticipation that I finally caught up with Richard and Twylla da Silva at the southern edge of the Naramata Bench for my first stop at Da Silva Vineyards. By the family had purchased an orchard on the Naramata Bench, and 60 years later, they find themselves with a wealth of information regarding various sites across the Okanagan and Similkameen Valleys.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines. Join the Da Silva Vineyards Wine Club to enjoy small lot, members only wines and priority access to new releases. All wines are carefully selected by our wine maker Richard Da Silva and can be customized with your favorites. Members also enjoy complimentary wine tastings with their guests as well as invitations to special wine club member only events. Penticton Trade and Convention Centre. Abandoned Rail Brewing.

The former Blasted Church winemaker has been working with Ross Wise, chief winemaker at Black Hills and area lead for the Peller group of wineries in B. WineDiva is the alter ego of Daenna سكسالمحارم Mulligen. Advertisement 5.

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Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines shape the aging process. This steadfast approach to aging with patience results in ultra-premium wines. Our love for this land goes back to when the Da Silva family came to the South Okanagan from Portugal. Our farming roots run deep, with more than six decades devoted to being stewards of the land. This intrinsic understanding was a great advantage when we began to pursue our passion for winemaking several years ago. Every bottle we produce is our way of honouring our family history. Announce something here.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place.

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Combine all ingredients for the pickling liquid and bring up to a boil, remove from heat and let steep for 15 minutes. Thanks for signing up! On our menu, we use local ingredients wherever possible. Notice for the Postmedia Network. Member Login Register. What is WineScores? Remove any pin bones and cut lengthwise down the centre of the filet, separating the belly from the loin. We Protect Your Privacy We do not share your email address with anyone. Combine all ingredients together. By signing up you consent to receive the above newsletter from Postmedia Network Inc.

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From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in It is per cent Malbec from Osoyoos that is foot stomped gently and lightly pressed, and at 1. Please try again. Wine Regions. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. It's Free! Well done, and a great new start at Red Rooster — fair value here. As it turns out, both labels perfectly complement the tapas coming out of The Kitchen, perhaps the single best casual dining experience in the Okanagan. Remove from the water and lay flat. All Wine Reviews.