Dairy queen ice cream cake ingredients

Hello Everybody!!! I am so excited to share this scrumptious recipe with you!

Cake defines a party. And, if that cake is ice cream cake then it's a sure sign of a good party. As a kid, I pleaded for ice cream cake needed all the cool points I could get. Specifically, I dreamed of Dairy Queen's iconic ice cream cake. Even if you're not a diehard fan, you still know its distinguishing qualities. Thick layers of creamy chocolate and vanilla ice cream divided by rich fudge sauce and irresistible chocolate cookie crunchies. It's all coated in a luscious whipped topping for the perfect ratio of textures and pops of flavor.

Dairy queen ice cream cake ingredients

My birthday is in June. It never really seems like my special day, without a grilled steak and an ice cream cake. I chose the classic chocolate and vanilla combo, but this recipe will work with whatever flavor you choose. So a simple piped whipped cream and colored sprinkles are all that is necessary to finish this Copycat DQ Ice Cream Cake. Adding a small amount of food coloring to the whipped cream, will give you a lovely color on the cake. In a spring form pan I used a 9 inch , layer the chocolate ice cream in the bottom. Smooth and return to the freezer to slightly harden about hours. Remove the cream filling from the Oreos and put the chocolate cookies into a bag. Smash the cookies in the bag until they are course crumbs. Pour cookie crumbs over chocolate ice cream and press in slightly.

If serving with the remaining hot sauce, microwave the hot sauce for 10 second intervals to soften.

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This post may contain affiliate links. Please read the disclosure policy. This creamy and delectable ice cream cake is just like the famous Dairy Queen cake made at home! This ice cream cake is perfect for holiday parties and birthdays! Scroll to bottom for printable recipe card. Try my Homemade Funfetti Layer Cake! This easy ice cream cake recipe is modeled after the Dairy Queen ice cream cake. From top to bottom this cake features a creamy whipped topping, a layer of vanilla ice cream, crumbled oreo crumbs, rich chocolate fudge, and a creamy chocolate ice cream layer on the bottom.

Dairy queen ice cream cake ingredients

Cake defines a party. And, if that cake is ice cream cake then it's a sure sign of a good party. As a kid, I pleaded for ice cream cake needed all the cool points I could get. Specifically, I dreamed of Dairy Queen's iconic ice cream cake. Even if you're not a diehard fan, you still know its distinguishing qualities.

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Bahareh Niati is a professional food photographer and recipe developer. So, where do we stand? I love it! Freeze about 30 minutes. Make sure the oreos are crushed into chunks. Sure, this will do. Enter your name and email address and never miss a recipe! Bake until the cookies are dry and set into clumps, about 10 minutes. I was very surprised how easy and delicious it was. Break the chilled cookie mixture into small pieces. Make whipped cream for decorating by whipping together heavy cream, powdered sugar, and vanilla until stiff. Thick layers of creamy chocolate and vanilla ice cream divided by rich fudge sauce and irresistible chocolate cookie crunchies. Reserve the remaining cookie crunchies for garnish, if desired. I chose the classic chocolate and vanilla combo, but this recipe will work with whatever flavor you choose. By Lauryn Bodden.

On birthdays and hot summer nights, cake and ice cream really hit the spot.

Layered with similar elements, you can coat it in frosting, decorate it, and slice it up just like cake. Adding a small amount of food coloring to the whipped cream, will give you a lovely color on the cake. It all comes together very quick with most of the time spent hands-off chilling the cake. Though ice cream isn't baked, it has cooked components, most often a custard. Freeze another hours. Pour the hot fudge which may need to be slightly warmed so it is easier to work with over the cookie crumbs and chocolate ice cream. Spread into an even layer with an offset spatula. Bahareh Niati is a professional food photographer and recipe developer. Total: 4 hrs 30 mins. Add the cocoa powder and whisk until no clumps remain. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Be sure the pan is about 3-inches deep to accommodate the ice cream and that the plastic overhangs the sides of the pan.