Decoy west village

An earthy, chic, rustic space, RedFarm is sure to please. Real cocktails.

An earthy, chic, rustic space, RedFarm is sure to please. Real cocktails. And some nice appetizers. Get the bone marrow poppers. Kind of sceney still. Highly recommended.

Decoy west village

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The whiskey-sour update Sitting Down for Dinner gets a hit of duck in the form of silky, fat-washed George Dickel fat is infused with alcohol, chilled and removed to give the whiskey a light meatiness and an egg-white froth stenciled with a crime-scene outline of the bird. Newly acquainted tablemates flirtily trade skewers for bites of sea-bass-and-avocado tart, a buzzed intimacy missing in the busy barn upstairs. Decoy has the takeout-upgraded Chinese that makes RedFarm great, but with its boozy focus, the fun here is of the grown-up kind. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email. Try another? Restaurants West Village price 2 of 4.

Discover the best of the city, first. Austin Wang May 23,

Decoy is hidden below RedFarm's Hudson Street branch, its name a clue that it specializes in duck. Peking duck, actually, tender and moist with a Manhattan, NY, See Staten Island's premiere arts and cultural center. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events.

From the team behind RedFarm , Decoy is a Peking duck lair in the space directly below the popular West Village Chinese spot -- which formerly housed its temporary, underground steakhouse -- and now looks a bit like the basement of an artsy farmer who loves a good cocktail and expertly cooked, whole, crisp-skinned juicy ducks. You need to make a reservation because they only serve 24 ducks per night , but once you do, here's how it works: you get one whole duck automatically, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts no mains for two, or two mains for four, for example. Any way you do it, it's actually a pretty decent deal. Here it is, in all its splendor. The dish has a rich, sweet, meaty flavor with some chewiness from the cakes. This small plate is cold sweet potato noodle salad with Spring veggies.

Decoy west village

RedFarm and Decoy both venues share the same menu; RedFarm is upstairs while Decoy is downstairs are not the place for the person that shows up in Chinatown at 11 AM, ready to battle it out with other people for the best shrimp dumplings from a rolling cart. To summarize this particular outing, both my father and I were amazed how good the food still is. I cannot find any fault in any of the dishes we ate. If anything I would comment, the speed of the dishes coming out from the kitchen reminds me of old school Chinese restaurants — it comes out in lighting speed — and I would prefer them to slow down a couple of beats so the food may be enjoyed more. Thin, pliable but strong enough to hold the filling while picking up the dumpling with chopsticks. The various fillings I forgot what they were admittedly were delicious. The creative or American influenced dishes of shrimp-stuffed crispy chicken and the pastrami egg roll. Both were unexpectedly delicious. The egg roll was super crispy without being greasy and the pastrami was flavorful. The chicken itself was moist and the coarse shrimp farce worked with the chicken texturally and flavor-wise.

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Most of the space is occupied by a bar and a long communal table, and ducks make a strong showing in the decor as well as on the menu. Description Decoy is hidden below RedFarm's Hudson Street branch, its name a clue that it specializes in duck. Oxtail dumplings, shrimp stuffed shishito peppers, ribeye all good and of course the duck was great. Way too much food, so be prepared to have lots of leftovers. Best NY Chinese Restaurants. The staff is just wonderful. Get the steak! Lisa Pascal November 12, Andrew Furman February 22, If you're cold, try the hot toddy - it comes in a big thermos and serves a group!

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Bar menu available as well. Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts. Reservations needed for Duck! Is this your business? Andrew Hayakawa August 27, Real cocktails. So do the cocktails. You absolutely must make reservations and order the peking duck prix fixe. Loved the five spice chicken dumpling, the lobster, the duck dumpling, and the tuna and eggplant bruschetta as well as the mezcal drink in the pineapple Cup. So do the cocktails. Def highly recommended!! Just do it already. Say pretty pretty please. New York Post March 1,