Devi restaurant
Delivery Fee.
We chose this for restaurant week dinner as it receives great reviews from several sources including the NYTimes Scoop App, which has rarely steered us wrong. We were seated upstairs and the ambiance was pleasant with great service and good advice from our server. We started with cocktails from an eclectic menu, which was really different from the usual fare. I had a cinnamon martini, my husband a Bombay Sapphire - of course. Appetizers were so tasty, we had three selections each.
Devi restaurant
It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal. The chana masala was just ok, and a bit spicy, although we asked for not spicy and they assured us they could make is as requested. The chicken tikka masala was average, the sauce being good, but the chicken overcooked and so dry. If you like this post, the photos or the blog, please post a comment or feel free to share! Michelin Stars. My Favorite Places. Even eating it with rice, naan or drinking some mango lassi did not help. However, I enjoyed the dal that, although spicy, was creamy as I like it.
Meat Main Course.
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It probably took me a year before going to Devi. Not that I could not get a reservation, but the list of restaurants I would like to visit is long as NewYork offers endless choices. I added it on my list after visiting Tulsi in November , the Chef Hermant Mathur having worked at Devi, allowing the restaurant to receive a Michelin Star in and I had high hopes, but, unfortunately, it turned out to be a sad experience, far from the elegant dining experience we were expecting to get. The service was not good, not attentive at all, with maybe some serious issues in the kitchen as the food took forever to come, prompting us to leave without any dessert, as we did not want to wait any longer. Food wise, I found it overpriced for what it was, the quality being far below Tulsi, Tamarind or even Baluchi's that is owned by the same person, Rakesh Aggarwal.
Devi restaurant
This restaurant has been reported as permanently closed. Click here if it has reopened. Cuisines: Indian , Buffet , Vegetarian. If this restaurant is open or has reopened, just let us know. Is this your restaurant? Click to add your description here.
Heathrow terminal 5 arrivals
It was a bit pricey for the smallish portions I was surprised they charged extra to have some rice , but each dish was perfectly prepared. Delivery Minimum. Shaam Savera Kofta. Lamb Apricot Seekh Kabab. So, if you ask me if I would go back, I guess you know I will probably not Order Now on the Beyond Menu App. Average And I don't remember what it's called but the cauliflower appetizer was A-mazing and I don't like cauliflower. I had heard of this place and went. Homemade Indian cheese in onion-tomato sauce enhanced with spices. French 1. Anna S. Pick a date. I Just Want To Eat! Try it.
Sri Devi Curry House. Claim This Business.
Konkan Fish Curry. Chicken Biryani. Vegetarian Main Course list. Sad I only got to go once. Vegetarian Main Course. Portuguese 2. Lamb Apricot Seekh Kabab. And I don't remember what it's called but the cauliflower appetizer was A-mazing and I don't like cauliflower. Masala Roasted Beets. Hot and spicy. Date of visit: May Own or manage this property? Chicken Vindaloo. Dinner itself, however, was really good.
I can not take part now in discussion - it is very occupied. But I will soon necessarily write that I think.
Prompt, whom I can ask?