Di maggios royal exchange square menu

A well-established, family-run business, it welcomes a wide range of diners, from people having a business lunch to shoppers via family groups and friends on a night out.

Great freshly made pizzas. Highly recommended. Seats are super comfortable, but quite tall for seeing over for very short people like me! Unlimited cards are the best investment though. Amazing architecture and lots of statues of interest. Favourite Spots.

Di maggios royal exchange square menu

Please ask your waiter if you require our Allergen Guide. A La Carte Desserts Drinks. Lemon marinated breast fillets, floured, deep-fried and tossed in a sweet and spicy Ying Yang sauce. Toasted goats' cheese topped with caramelised onions and pine nuts with seasonal leaves, roast red peppers and an apple-cider vinaigrette. Marinated chicken wings in spicy Louisiana BBQ sauce with celery sticks and blue cheese dip. Very hot and spicy! Award winning succulent slow roast pork ribs in BBQ sauce with home-made red-slaw. A DiMaggio's classic. Crisp-fried panko-breaded mushrooms stuffed with cheese and onion served with garlic mayo. Home-made pizza bread with chopped cherry tomatoes, red onion, red chilli, basil and balsamic vinaigrette. Fresh rosemary, sea salt and olive oil served with a tomato dipping sauce. Seasonal leaves, mixed peppers, cucumber, cherry tomatoes and red onion with apple-cider vinaigrette.

Black tiger prawns roasted in white wine and garlic, lemon juice and a hint of chilli.

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They were very helpful, very friendly and welcoming. What a great deal!!! The meal we booked via an itison deal included 3 courses for 2 people. The restaurant were very accommodating and took our codes at the end to prevent interrupting our meal. There was good choices on the set menu and a surprising dessert of an

Di maggios royal exchange square menu

Please ask your waiter if you require our Allergen Guide. A La Carte Desserts Drinks. Lemon marinated breast fillets, floured, deep-fried and tossed in a sweet and spicy Ying Yang sauce. Toasted goats' cheese topped with caramelised onions and pine nuts with seasonal leaves, roast red peppers and an apple-cider vinaigrette. Marinated chicken wings in spicy Louisiana BBQ sauce with celery sticks and blue cheese dip. Very hot and spicy! Award winning succulent slow roast pork ribs in BBQ sauce with home-made red-slaw.

Ojos a lapiz faciles

Glasgow restaurants. Vanilla ice cream and fresh strawberries, crumbled biscuits, whipped cream and strawberry sauce. Your choice of ice cream flavour topped with crunchy smarties and a wafer yummy. Sauvignon Blanc Franschhoek Cellar. Sixteen ounces of prime scottish fillet and sirloin steak served on the bone select from the following in-house sauces. Pinot Grigio Rose, Ancora. Served in a tomato and garlic herb bisque with crusty garlic bread. Take a trip down memory lane, your favourite soft drink with a vanilla ice cream float. Lovely staff and great ambience as well. Seats are super comfortable, but quite tall for seeing over for very short people like me! Chunky cubes of breaded mozzarella served snap crisp with a spicy tomato dip.

Absolutely brilliant meal. My wife had the sea bass and I had the pizza Susanah!

Penne Peperonata. Pinot Grigio Rose, Ancora. Sample Pre-Theatre. Traditional prawn cocktail North Atlantic prawns served on a bed of mixed leaves with traditional Marie Rose dressing. Centre cut salmon fillet with an italian pesto crust served on a bed of Mediterranean vegetables in a rich tomato sauce served with tuscan roast potatoes. Ice Cream Milk Sake. A folded pizza with tomato sauce, mozzarella, roasted mixed peppers, mushrooms, sweet white onion, courgettes and sweetcorn. Gluten free penne pasta made from fine quality corn and rice flour. Burger and Fries. Chablis, Gerard Tremblay. Chocolate ice cream, drizzled with chocolate sauce and topped with milk chocolate chips and a wafer.