Diana prepared a cake by two methods

A person found that the cake prepared by him is hard and small in size. Which ingredient has he forgotten to add that would have caused the cake to rise and become light? Explain your answer.

For making a cake, baking powder is taken. If at home, your mother uses baking soda instead of baking powder in cake, a how will it affect the taste of the cake and why? For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, a how will it affect the taste of the cake and why? For making a cake,if we use baking soda instead of baking powder in cake,how will it affect the taste of the cake and why?

Diana prepared a cake by two methods

Method 1-she added baking soda to the cake mixture and let mixture stand for one hour before placing it in the oven to bake. State the difference in the cake mixture that Diana is likely to have observed before baking. Explain why. Learn from their 1-to-1 discussion with Filo tutors. Total classes on Filo by this tutor - 6, Teaches : Science, Mathematics, Physical Chemistry. Views: 5, Views: 6, Connect with our Science tutors online and get step by step solution of this question. Are you ready to take control of your learning? Class Diyana prepared a cake by two method Method 1-she added bakin. Question asked by Filo student. Views: 5, students.

Question 2. Introduction Health-related aspects and sustainability are among the most relevant food innovation drivers and lie behind many of the currently made reformulation strategies to ultimately decrease the prevalence of diet-related chronic disease and improve public health [ 1 ].

Byju's Answer. Question For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake. How will it affect the taste of the cake and why? How can baking soda be converted into baking powder? What is the role of tartaric acid added to baking soda?

For making a cake, baking powder is taken. If at home, your mother uses baking soda instead of baking powder in cake, a how will it affect the taste of the cake and why? For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, a how will it affect the taste of the cake and why? For making a cake,if we use baking soda instead of baking powder in cake,how will it affect the taste of the cake and why? How can baking soda be converted to baking powder? What is the role of tartaric acid which is added to baking soda? Byju's Answer.

Diana prepared a cake by two methods

Use app Login. For making cake, baking powder is taken. If you use baking soda instead of baking powder in cake. How will it effect the taste of cake and why? How can baking soda be converted into baking powder? Open in App. Verified by Toppr. The advantage of using baking powder is that tartaric acid present in baking powder reacts with sodium carbonate produced during decomposition and neutralizes it.

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Published online Dec Facebook Whatsapp. Yazici G. Learn Practice Revision Succeed. If at home your mother uses baking soda instead of baking powder, how will it affect the taste of the cake and why? If at home your mother uses baking soda instead of baking powder in cake, how will it affect the taste of the cake? Data Availability Statement The date are available from the corresponding author. Photosynthesis in plants Respiration in the human body Decomposition of vegetable matter Decomposition of ferrous sulphate. If at home your mother uses baking soda instead of baking powder in cake, how will it affect the taste of the cake? Food Hydrocoll.

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The results are expressed as mean values. During the mixing and beating of the ingredients, fat due to its surface-active properties contributes to incorporating and stabilizing gas bubbles in the dough and also prevents the excessive development of gluten proteins [ 14 ]. A thorough review of the factors influencing the sensory perception of reformulated baked confectionary products pointed out that the raw materials have a major impact on flavor perception, and that the modifications of fat and sugar can have a significant impact on sensory quality [ 2 ]. Perez-santana M. Standard IX Chemistry. The identification and quantification of the fatty methyl esters were carried out using heptadecanoic acid methyl ester as an internal standard [ 23 ]. A 9-point hedonic scale was used, from 1 extremely dislike to 9 extremely like. Nitrogen in Meat. Carousel Next. Skip carousel.