Diy 55 gallon drum smoker

Last Updated: October 30, Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? For your money, diy 55 gallon drum smoker, you can't get a better smoker than by building your own Ugly Drum Smoker from a 55 gallon drum.

Being broke like myself we can all still appreciate the taste of home smoked meat. Over time, I may add some bells and whistles to it. But for starters, here is how I made a low cost, no weld 55 gallon drum smoker. So I acquired this empty drum from a friend that was just rusting away in his garage. Cut the "lid" about 3" from the top assuming you don't have a removable lid. I used a sawzall. Once it was removed I hammered the lid edges outward so that way it would fit over the rest of the drum.

Diy 55 gallon drum smoker

POP Projects is a collection of new and classic projects from more than a century of Popular Mechanics. Master skills, get tool recommendations, and, most importantly, build something of your very own. After a few years of cooking with smoke , I got good at it. Then, after a few more years, I fancied myself a magician, shrouding my cheap cuts of meat in the mystery of secret-recipe dry rubs, brines, sauces, and blends of flavoring woods. I wanted to own every step of the process. My landlord said no to raising livestock in the apartment, so that left building the smoker itself to express my rugged individualism. Online research led me to the ugly drum smoker, which rightfully enjoys a cult following. Using a gallon steel drum and parts found in any decent hardware store, the design produces an exceptional smoker. Building it is like barbecue itself, turning modest ingredients into something truly satisfying. This led to the pipe schedule, a scale of 5 to Slip a U-bolt and mounting plate over the pipe, then attach the brass ball valve [1]. Hand-tighten the parts [2]. Then clamp the elbow in a vise, and secure the connections with a wrench on the valve's facets. Get all your pieces for the lid handle together [3]. Slip the spring handle over the pipe, and thread the cap onto the pipe's end to hold the handle in place.

Attach the thermometer with its included nut.

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Drum smokers, also known as UDS, are simple yet highly effective meat smokers, made by converting a gallon steel drum into a smoker. I love my drum smoker, especially for its heat retention during colder months. If I can do it, anyone can! It is made by converting a gallon steel drum into a smoker using parts from a hardware store or by purchasing a UDS kit. A drum smoker is well insulated, sealing in heat and smoke while also preventing unwanted airflow. It uses charcoal and wood chunks as fuel and has a fire basket at the bottom, an intake vent for temperature control, and a smokestack to eliminate gases. To use a UDS, you will need to light a fire in the fire basket and control the temperature using the intake vent. It is important to use a food-grade steel drum to avoid contaminating the meat and potentially harming yourself and your family. A UDS is a homemade drum smoker used primarily for smoking meat. Drum smokers are cheap, easy to make, and are very effective which is why they are so popular.

Diy 55 gallon drum smoker

This design is using an automatic temperature control device, if you want to build this smoker and do not wish to purchase an ATC system, drill four 1" holes spaced evenly around the base, 2" up from the bottom. Then fashion a cover over each hole so that you can control the draft. The drum smoker is easy to make with many components already made. Some knowledge of steel fabricating and welding is required. If you do not have a small welder you can just tighten the bolt and nut in the hole and tilt the rack every time you have to move the racks. There is room between the grill rack and barrel wall so you will not over tilt the meat. The drum is the right size to use 22" Weber grill racks.

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Mark the four bolt locations; drill them with the step bit. POP Projects is a collection of new and classic projects from more than a century of Popular Mechanics. That's unnecessary. I found this method online, and it is by far the easiest way to create a basket. The entire assembly will be bolted to the lid in a later step. Cut the "lid" about 3" from the top assuming you don't have a removable lid. Advertisement - Continue Reading Below. You want to make sure this second grate will sit above the charcoal basket you made. This kit shows up at your door with all the parts ready to be assembled I've seen other people just burn a drum in a fire pit or just have a fire inside the drum but 1. Standard analog grill thermometers are almost always off. Wait for this to settle down before adding the meat!

Building your own grill also helps the environment by putting empty drums to good use instead of letting them sit and rust away. Plus, it can be a money-saver, allowing you to have the grill you want and need without shelling out major big bucks for some brand name product.

I do have another question: the Black Steel Pipe Nipple. To add the second grate you'll be repeating the same steps you just completed in step 4. If you don't already own a leave-in thermometer check out our reviews for the latest Wi-Fi temp readers. Coat the inside with lard, crisco, ect. Drop on the lid, and open the intakes. Step 2 — Fasten Ring Secure the cylinder with two bolts using washers and nuts. Of course, every rib smoking expert will have a slightly different technique that they prefer, but there is one method that is a tried-and-true favorite by beginners and experts alike. Tough cuts such as beef brisket and pork shoulder make the best barbecue because they contain a lot of collagen protein, which forms the fiber that surrounds the lean muscle. You want to make sure this second grate will sit above the charcoal basket you made. While it looks like an offset smoker turned upright, it's better than most offset smokers. Mark the hole locations for the air intakes, grill supports, and thermometer. Then, after a few more years, I fancied myself a magician, shrouding my cheap cuts of meat in the mystery of secret-recipe dry rubs, brines, sauces, and blends of flavoring woods. To do this load your newly created charcoal basket it should hold almost a full 20lbs bag of charcoal with charcoal mixed with a few wood chunks for flavor. Hand-tighten the parts [2].