Don mee seafood restaurant

Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years don mee seafood restaurant Victoria, establishing a tradition of dining passed on through generation after generation. Come and find out why people from all over the world keep coming back to Don Mee!

Cantonese, Szechuan and Western-style dishes. Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. Don Mee is proud to offer a menu filled with a variety of traditional Chinese cuisine. Literally translated, "dim sum" means "to touch the heart. Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. Typically, dim sum dishes are served in covered bowls, in steamers or on small plates - sometimes on specially heated trolleys.

Don mee seafood restaurant

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Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. Square lotus-leaf package made of glutinous rice, don mee seafood restaurant, stuffed with minced chicken, pork and vegetables.

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Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation. Come and find out why people from all over the world keep coming back to Don Mee! Image Gallery. Meet Adam Bartosik. Adam Bartosik's artistic journey in Victoria, BC, is a story of passion and evolution. Specializing in pen and ink, he has mastered a variety of techniques, employing fineliner, ballpoint, fountain pens, traditional dip pens, and even brushes dipped in ink. His decision to become a full-time artist over three years ago was driven by a desire for personal skill development and to inspire his three daughters with the power of self-taught abilities. Adam's diverse portfolio is showcased in four venues across Victoria and on his website, encompassing originals, prints, cards, stickers, and apparel like t-shirts and hoodies. His art is deeply influenced by his love for Victoria, a city he's embraced as home for twenty years.

Don mee seafood restaurant

Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops. Tiny crescent-shaped dumplings made with a light translucent dough filled with marinated shrimp. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. The waitress will drizzle your rolls with a soy-based sauce. Square lotus-leaf package made of glutinous rice, stuffed with minced chicken, pork and vegetables.

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When a waitress approaches, ask her what dishes she offers and, if you wish, have her remove the lids so you can view the contents. How to Order Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. On any given day you will find 60 to 70 freshly hand-crafted varieties of dim sum. His collaboration with Destination Greater Victoria is a harmonious blend of his artistic flair and his deep-rooted connection to the city. Adam's diverse portfolio is showcased in four venues across Victoria and on his website, encompassing originals, prints, cards, stickers, and apparel like t-shirts and hoodies. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. The Society of Seven. Come and find out why people from all over the world keep coming back to Don Mee! Stuffed Rice Rolls White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. Thank you so much for your kindness. Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. His art is deeply influenced by his love for Victoria, a city he's embraced as home for twenty years. Shrimp Dumplings Tiny crescent-shaped dumplings made with a light translucent dough filled with marinated shrimp. His decision to become a full-time artist over three years ago was driven by a desire for personal skill development and to inspire his three daughters with the power of self-taught abilities. Adam's work captures the essence of Victoria, not only in its scenic beauty but also in its vibrant culture, reflecting his own transformative journey from hospitality professional to a dedicated and accomplished artist.

Cantonese, Szechuan and Western-style dishes.

Best Food Ever! Seafood Being situated on the West Coast, we are fortunate to have access to an array of fresh seafood. Half Peking duck is served in two courses. Come and find out why people from all over the world keep coming back to Don Mee! Baked BBQ Pork Buns Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops. Navigate our map of Greater Victoria. Stuffed Rice Rolls White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. All the very best. Download Victoria's Vacation Guide. His art is deeply influenced by his love for Victoria, a city he's embraced as home for twenty years. Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation. The waitress will drizzle your rolls with a soy-based sauce. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. The most popular choices are steamed with ginger and onion, pan-fried with black bean and garlic sauce, stir-fried with vermicelli in hot pot, or even deep-fried with hot chili peppers!