Dosha hut

We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. Dosha hut has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its sonic drive-in, Praveen Indukuri and Anil Kumar Karpurapu. Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then, dosha hut.

Get online discounts! Welcome to the royal world of South Indian and North Indian cuisine that is equally enriched with spices and nutrients. Our menu always have something to entice everybody without compromising quality and standards of the dishes. We pride ourselves as the pure vegetarian restaurant which is mostly based on seasonal and local ingredients. Our celebrated menu offers a wide variety of dishes from the Indian culinary world ranging from well-known classics such as Idly, Vada, Dosas, Chole Bhature, to unique street foods such as Samosas, Bhel puri, Paani puri and many more.

Dosha hut

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Questions about an upcoming event?

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Time changes everything, but our celebrity chef teams dedication to perfect the culinary experience at Dosa hut will never change! If you have a food allergy or intolerance or someone you're ordering for has , you MUST phone the restaurant. Do not order if you cannot get the allergy information you need. Our menu blends the finest flavours of South India with a modern culinary style to create mouth watering curries, many varieties of dosa, vada, biryani and more. Thin and crispy crepe stuffed with masala potato and chef's special chutney. Quite spicy. Average Delivery time is around minutes. This can vary at busy periods.

Dosha hut

Podi Idly.. Idly and spicy podi mix. Mini Idly ……………………………………………. Idly in Sambar…………………………………….. Idly in Rasam…………………………………… Rava Idly………………………………………… Kanchipuram Idly…………………………………. Vada in Sambar……………………………………. Vada in Rasam..

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And not to mention, desserts too, which makes it possible to enjoy a delicious multi-course Indian meal with family and friends. We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. Saturday 10a. Thursday 10a. Also we wish you love, good health, amazing food, great mouth-watering recipes and happiness with your families always. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. We have evolved into an Indian multi cuisine restaurant, and also serve the best biryani, Indo-Chinese and even Indian street food Chaat at our restaurants. Friday 10a. Search by State. Our celebrated menu offers a wide variety of dishes from the Indian culinary world ranging from well-known classics such as Idly, Vada, Dosas, Chole Bhature, to unique street foods such as Samosas, Bhel puri, Paani puri and many more. Reserve table for dine-in. Only fresh and natural ingredients are used by our experienced chefs to create a variety of mouth watering dishes. We are more than a South Indian feast, we are a restaurant chain that you will want to keep coming back to, over and over. Order Online.

Vegetarians, vegans and those who keep kosher, as well as any lover of Indian food, have a new place to enjoy. Its huge menu has no meat dishes.

Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. Sunday 10a. The casual yet warm ambience at each of our restaurants adds to the experience of dining out. You can book a table in advance by calling us. Our Services. They are always up to date about health standards of cooking. Questions about an upcoming event? And not to mention, desserts too, which makes it possible to enjoy a delicious multi-course Indian meal with family and friends. We pride ourselves as the pure vegetarian restaurant which is mostly based on seasonal and local ingredients. We put incredible amount of time, effort, energy, commitment and tenacity to bring you the food of inspiration.