El sonorense grill & bar menu

Step 2: Choose how Many Tacos per Person. Romaine, asparagus, corn, pico de gallo, cotija, cilantro and chipotle dressing.

Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes. V indicates Vegetarian plate. Please notify waiter of any allergies. Choose from our wide selection of tequilas. Ask your server. Menu Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes. Skip to Drinks.

El sonorense grill & bar menu

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Steak Taco -

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Everything is delicious and beer selection is outstanding. Perfect for hanging out with friends or having an informal date. Amor en la Cd. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up.

El sonorense grill & bar menu

Se necesita Javascript para ejecutar Uber Eats. Puedes intentar habilitarlo o visitar el sitio web con un navegador que admita Javascript. Three dots horizontal. El sonorense Location marker. Demasiado lejos para realizar entregas Apertura: Martes, PM. Chevron down small.

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Pescado Sinaloa - Ribeye Taco - Margarita Guadalajara. Empanadas - Camarones Gratinados - Served with a side of pico de gallo and your choice of just cheese, carne asada, chicken, barbacoa, al pastor, pibil, chorizo, huitlacoche, or vegetables. Draft Beer. Eggs cooked any style and served with lightly fried tortillas, cheese, avocado, and refried beans. Pastor - Taquitos De Pato - Ribeye Steak -

Disclaimer: Always check with the business for pricing and availability of menu items.

Served with rice, beans, pico de gallo, guacamole, and tortillas Choose from carne asada, chicken, al pastor, carnitas, barbacoa, chorizo, pibil, vegetables, or just cheese. Enchiladas Del Mar - Ribeye Taco - Grilled corn on the cob dressed with sour cream and cotija cheese. Scrambled eggs with smoked salmon, asparagus, corn, onions, and chipotle sauce. Salad tossed with shrimp, salsa tatemada, asparagus, and avocado. Seared skirt steak tossed with roasted vegetables in a guajillo sauce. Taquitos De Pato - Lunch Monday to Friday 11 a. Atun Sellado - Mole Negro - Especialidades El Centro.