Elementi restaurant photos

Elementi is in Paddington, an inner Brisbane suburb with brunch cafes, gastropubs and trendy restaurants. Expect traditional Italian food at Elementi with a touch of Brazilian, Sicilian and Colombian cultures.

In February Paddington welcomed a new locale to its midst — Elementi. The Italian restaurant and wine bar is the first project from three friends with an admirable combined pedigree — ex-Julius sous chef Pedro Sanson, ex-Beccofino pizza chef Stefano Spataro and Mauricio Zarate, who has worked at Beccofino and Maeve Wine. Looking to pool their respective talents into a concept that was a true reflection of their tastes and passions, the team took over the seater space formerly occupied by Arrosto on Given Terrace, giving it an earthy and warm makeover that highlights the exposed-brick elements. On arrival, diners will immediately be welcomed by an extensive bar, which houses an impressive wine selection think bold choices, unusual bottles and minimal-intervention drops , alongside an array of cocktails and aperitivo. Further along sits the open pizza bar, where salivating patrons can watch on as the team works its magic in the open woodfired oven. Behind the scenes in the kitchen, the Elementi crew is crafting an ever-changing menu of Italian bistro-style mains and pastas. Share this place.

Elementi restaurant photos

By Katya Wachtel. By Matheus. Now, they've struck out on their own with Elementi. Between them, Zarate, ex-Julius Pizzeria sous chef Sanson, and ex-Beccofino pizza chef Spataro make a well-rounded team. So when the trio came across the ideal space on Given Terrace, formerly Arrosto, which was already fitted with a Marra Forni woodfired pizza oven and a beautiful exposed brick fit-out, they decided to take the plunge. Spataro handles the pizza menu, which is divided into classic rossa options — including the Salsiccia scamorza cheese, pork sausage and onion and Marina mozzarella, white anchovies, artichokes and watercress — while the pizza bianca get a little more creative, with choices such as the Trevisana mozzarella, gorgonzola, radicchio, cherry tomatoes, walnuts and ham and the Piemontese mushroom puree, mushrooms, buffalo mozzarella and artichokes. Sanson is responsible for the rest. His menu includes pea and fontina cheese arancini; fried stuffed olives; and a trio of pastas, including artichoke, potato and sweet onion filled ravioli, and linguini with tiger prawns, garlic, chilli and bottarga. Contact Details. Phone: 07 Website: elementirestaurant. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.

World Science Festival. The Italian restaurant and wine bar is the first project from three friends with an admirable combined pedigree — ex-Julius sous chef Pedro Sanson, ex-Beccofino pizza chef Stefano Spataro and Mauricio Zarate, who has worked at Beccofino and Maeve Wine. You don't have to elementi restaurant photos to the Gold or Sunshine Coast to find these 12 beaches.

Elementi in Paddington is a chic contemporary Italian eatery and bar serving up some of the best pasta and pizzas in Brisbane. Brought to Given Tce by a trio of talented folks who hail from Julius Pizzeria and Beccofino, Elementi is the go-to for casual yet top notch Italian dining and bar drinks. Take a seat in the stylish minimalist dining area, or European style on bar stools in front of the bar or pizza oven and enjoy everything from aperativi and bar snacks to a divine meal of pizza, pasta or dessert. Pizzas here are an absolute highlight - choose from Rossa red , Bianca white or Sfizio special. Rossa pizzas include the highly recommended Marina tomato, mozzarella, white anchovies, artichokes and rocket , Margherita and Salamino tomato, mozzarella, salami and olives. Drinks-wise, Elementi has an excellent curated wine list including an impressive selection from Italy, as well as boutique Australian wineries. Beer drinkers can enjoy craft beers from Australia or Italian beers from Sicily or Piedmonte.

In February Paddington welcomed a new locale to its midst — Elementi. The Italian restaurant and wine bar is the first project from three friends with an admirable combined pedigree — ex-Julius sous chef Pedro Sanson, ex-Beccofino pizza chef Stefano Spataro and Mauricio Zarate, who has worked at Beccofino and Maeve Wine. Looking to pool their respective talents into a concept that was a true reflection of their tastes and passions, the team took over the seater space formerly occupied by Arrosto on Given Terrace, giving it an earthy and warm makeover that highlights the exposed-brick elements. On arrival, diners will immediately be welcomed by an extensive bar, which houses an impressive wine selection think bold choices, unusual bottles and minimal-intervention drops , alongside an array of cocktails and aperitivo. Further along sits the open pizza bar, where salivating patrons can watch on as the team works its magic in the open woodfired oven. Behind the scenes in the kitchen, the Elementi crew is crafting an ever-changing menu of Italian bistro-style mains and pastas.

Elementi restaurant photos

Social Profile:. Photo Gallery. Quick menu. Opening times. Monday, 5pm — 9pm. Bookings — Elementi Restaurant For lunch bookings or other enquiries email [email protected]. Sorry, no phone bookings. Our Location. Save my name, email, and website in this browser for the next time I comment. Cafe Fast food restaurant Thai restaurant Pizza restaurant Restaurant.

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Your function venue enquiry will be sent to Elementi. You May Also Like. Booking date. Piano prodigy Reuben Tsang is coming to Brisbane. Further along sits the open pizza bar, where salivating patrons can watch on as the team works its magic in the open woodfired oven. My bakery founds By Matheus 2 Items. Boasting a waterfront position, awe-inspiring Italian architecture and luxe accommodation, this hotel takes opulence to the next level. Elementi in Paddington is a chic contemporary Italian eatery and bar serving up some of the best pasta and pizzas in Brisbane. Take a seat in the stylish minimalist dining area, or European style on bar stools in front of the bar or pizza oven and enjoy everything from aperativi and bar snacks to a divine meal of pizza, pasta or dessert. Loading video. Updated: May 19th,

By Katya Wachtel.

The Italian restaurant and wine bar is the first project from three friends with an admirable combined pedigree — ex-Julius sous chef Pedro Sanson, ex-Beccofino pizza chef Stefano Spataro and Mauricio Zarate, who has worked at Beccofino and Maeve Wine. Fairy Tales Up Late. Don't miss the delightful 2-day Moreton Bay Farm Trail. Need to know - Elementi also do takeaway pizzas and pasta. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Harry Potter fans won't want this miss this magical music event. This way Slipstream Brewing Co. Easter School Holiday Guide Bringing a cool London pub vibe to a landmark heritage-listed Queenslander. Further along sits the open pizza bar, where salivating patrons can watch on as the team works its magic in the open woodfired oven.