Epicurean barangaroo photos

Across nine live kitchens, Fresh and unique flavours are the focus with everything curated using the finest ingredients. An immaculate cold seafood counter reinforces the Epicurean standard of luxury, epicurean barangaroo photos, showcasing the finest local produce and daily seasonal selection of seafood. Guests can then make their way through each culinary specialty, from the sushi bar, to epicurean barangaroo photos Asian, Western and salad food stations, ending with the decadent dessert bar. Epicurean features three beautifully appointed semi-private dining spaces, each offering unrivalled waterfront views in a vibrant and contemporary setting.

Get directions. Epicurean is a luxuriously appointed dining room on the fifth floor of The Crown Sydney. Epicurean is for lovers of fine food who want to try something new and perhaps indulge a little. The diverse menu is packed with fresh flavours thanks to the premium ingredients curated by Chef De Cuisine, Cameron Jones. Everything is created and prepared in house right before your eyes, including Japanese, Indian, Chinese, Italian and classic Australian dishes.

Epicurean barangaroo photos

We did not see any other steamed or cooked fish unfortunately. The staff was attentive and pleasant. Why have a dress- code on the website for the Epicurean , if it looked like you could come as you wanted. It would be nice if the management tells staff to refuse entry to diners that are in non appropriate attire More. The venue is light and airy, however, it does not give one the feeling of newness that was expected from a new venue. The best food item was the rock oysters Attending at the second half of the lunch session was part of the problem that we experienced: a fair amount of food were obviously out there for too long: the honey soy duck was really tough, the crepes were dry, so was the Sichuen chicken and Mongolian lamb. Did not see any great cooking skill in any hot dish unfortunately. The dessert had a good variety and some were at acceptable standards while others lacked finesse. If you really wanted to give it a try, stick to cold dishes and some desserts. Good food and wine. A wide variety of food and choice, but they need to work on their etiquette with treating their customers as being trustworthy. Suspicion fell on us when we were leaving merely because a different waiter took payment.

Highly recommended for any special occasion.

I booked for and was allowed to stay until closing. However when my friends went they did have a 2 hour time limit. Wonderfully decorated with ceiling to floor windows that flood the whole dining area with sunlight during the day. Spacious and comfortable seating areas with adequate privacy and spacing. Although, some of the seats did look a little low for my liking. The spread at the buffet was more than enough.

Across nine live kitchens, Fresh and unique flavours are the focus with everything curated using the finest ingredients. An immaculate cold seafood counter reinforces the Epicurean standard of luxury, showcasing the finest local produce and daily seasonal selection of seafood. Guests can then make their way through each culinary specialty, from the sushi bar, to the Asian, Western and salad food stations, ending with the decadent dessert bar. Epicurean features three beautifully appointed semi-private dining spaces, each offering unrivalled waterfront views in a vibrant and contemporary setting. Our events team can personalise the private dining experience to suit your occasion. Online reservations recommended. This content appears at the bottom of the Venue Details Widget. We take note of your table preference; however, table location is subject to change.

Epicurean barangaroo photos

Get directions. Epicurean is a luxuriously appointed dining room on the fifth floor of The Crown Sydney. Epicurean is for lovers of fine food who want to try something new and perhaps indulge a little. The diverse menu is packed with fresh flavours thanks to the premium ingredients curated by Chef De Cuisine, Cameron Jones. Everything is created and prepared in house right before your eyes, including Japanese, Indian, Chinese, Italian and classic Australian dishes. Both semi-private and private dining are available, plus exclusive hire. Contact the restaurant to book. The theatre of the kitchen. Want to experience Epicurean? Bookings are recommended - click here to reserve your spot.

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Mediocre food should have a medium price range. Bookings are recommended - click here to reserve your spot. Can a gluten free person get a good meal at this restaurant? The theatre of the kitchen. January 17, Date of visit: October Improve this listing. No charges will be processed on your card at the time of booking. Reviewed November 1, via mobile International Chef Day over price! You need to ask. More on Instagram itsjanicefung. There was a staggering variety of food available and I tried as much as I could. Good food and wine.

I booked for and was allowed to stay until closing. However when my friends went they did have a 2 hour time limit. Wonderfully decorated with ceiling to floor windows that flood the whole dining area with sunlight during the day.

Date of visit: September The speed at which the utensils and crockery were replaced testimony to the training and preparation. Most recent. We went to celebrate a special occasion of a party of 9 adults. Sydney Finds. Your seats will be held for 15 minutes post your reservation booking time. It is not a high end meal. The food and service at a buffet on a cruiseship is better. Wonderfully decorated with ceiling to floor windows that flood the whole dining area with sunlight during the day. I made the stupid mistake of not asking for meat in my noodles. Passion and quality combine for a dining experience unlike no other.